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didn't have enough baking powder so I used half baking soda and a 1/4 tsp cream of tartar. used 3 bananas, used a little more than 1/2 c chocolat, mixed 60% cocoa and milk chips. added the cinnamon and vanilla. and for the extra liquid I used 1/4 c. weak coffee. they turned out light fluffy and delicious. giving 3 stars because to be honest, what I made isn't really this recipe

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Unbelievable Fish Batter

Reviewed: Mar. 24, 2011

we add a bit of garlic powder it adds an extra kick of flavor. LOVE this recipe though.

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3 users found this review helpful

Mardi Gras King Cake

Reviewed: Mar. 24, 2011

This was my first King Cake and I loved it. Perhaps not the most traditional, but yummy. I substituted oatmeal for the pecans (didn't have any on hand and didn't want to pay $10 lb to get any lol) and upped the butter a little bit to make up for it. Everyone loved it

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Irish Soda Bread

Reviewed: Mar. 17, 2011

I used about a half teaspoon of the caraway seeds and a cup of dried currents I can't imagine the full amount of either). Plenty of both for my taste, without losing the authenticity of the bread. I'd give it 5 stars but I changed the recipe.

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4 users found this review helpful