lovestoexperiment Profile - (13762311)

cook's profile


Home Town:
Living In: San Jose, California, USA
Member Since: Jul. 2008
Cooking Level: Expert
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 9 reviews
Baked French Fries II
These were great!! I made a trial batch with one potato to see how it would taste. I put garlic olive oil, salt, pepper, and dried basil in a mixing bowl. After mixing the spices, I threw in the potato strips and tossed to coat evenly. I used un-greased parchment paper and did not have trouble with the fries sticking to it like some other reviewers had said. I did have to bake for about 30 minutes as my strips were slightly thicker... and they turned out really good!! My total prep time was 5 minutes!! Definitely a keeper! Will make again on a larger scale next time.

1 user found this review helpful
Reviewed On: Jan. 17, 2010
Hot Feta, Artichoke and Roasted Red Pepper Dip
This was really, really creamy and absolutely scrumptious! However, it was a tad salty - the feta and the Parmesan both together was probably a little too much. Next time, I'll only do feta. I made two changes based on everyone's reviews: 1. I added garlic (One large clove) 2. Subbed the mayo for sour cream. (Not a fan of raw eggs in the mayo.) Will make again.....and again.....and again! :)

2 users found this review helpful
Reviewed On: Jul. 7, 2009
Avocado Feta Salsa
I made one change to it - My avocados were rather small, so I put two instead of 1. This is soooo awesome!! Such a lovely, refreshing twist to guacamole! The feta adds to the creaminess and also adds a little tang to it. This was the second time I made this - first for my family, and then last night for my friends. Both groups loved it, and it disappeared very quickly!

2 users found this review helpful
Reviewed On: Apr. 20, 2009

In Season

Back To School Already?
Back To School Already?

Hard to believe, but many kids will be back in school at the end of the month. Get ready.

Cauliflower Recipes
Cauliflower Recipes

You won't believe all the things you can do with cauliflower. It's a great low-carb option.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States