cclno96 Recipe Reviews (Pg. 1) - Allrecipes.com (1376224)

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Spinach and Mushroom Quesadillas

Reviewed: Jan. 17, 2010
I asked my son how many stars this recipe deserved and he said "five stars, Totally!". We made our quesadillas with whole wheat tortillas and added chicken seasoned with taco seasoning. We also filled ours with salsa before browning in the pan. A delicious warm lunch on a rainy day. Our family loves mexican food.
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Asparagus with Parmesan Crust

Reviewed: Mar. 27, 2010
Unfortunately did not have shaved parmesan. Had to use grated. Tasted delicious--cannot wait to try it again with a little more balsamic then we used and the shaved cheese. Quick and easy recipe that I sped up by cooking the asparagus in the microwave first for about 3 minutes then popping it into the oven with the rest of the ingredients for about 5 minutes. Perfect!
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Olive Pecan Spread

Reviewed: Feb. 22, 2010
Chopped up the olives, pimentos and pecans in a mini food processor and added it to room temperature cream cheese and a scoop of light mayo. Ate this spread with baby carrot sticks--enjoyed the sweetness of the carrots with the saltiness of the dip.
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1 user found this review helpful

Chocolate Chip Banana Muffins

Reviewed: Nov. 2, 2010
Goodness these were delicious muffins! I made them with all whole wheat flour and fat free vanilla yogurt. Mashed 3 bananas and they were perfect. A great recipe!
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12 users found this review helpful

Spicy Bean Salsa

Reviewed: Feb. 7, 2010
The recipe that I have, which is similar to this one, calls for 1 Packet Good Seasons Italian Dressing Mix, 1/4 cup olive oil and 1/8 cup vinegar. It also calls for 2 tomatoes chopped rather than canned. It comes out delicious!
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1 user found this review helpful

Best Lemonade Ever

Reviewed: Jul. 18, 2011
Cheated with Bottled Lemon Juice and it still turned out delicious.
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7 users found this review helpful

Cake Mix Cookies IV

Reviewed: Sep. 10, 2010
I used Betty Crocker Triple Chocolate Fudge cake mix. This way the chips were already in the mix. I rolled some in sprinkles and others in sugar after scooping with my mini ice cream scoop. Baked them for about 10 minutes each (I guess they were a little big!). They were a bit crispy on the outside and fudgy on the inside. Can't wait to share these with my sons and neighbors for making it through week one of school! Thanks for the recipe. Simple, quick and very versatile.
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3 users found this review helpful

Grandma's Fresh Apple Cake

Reviewed: Dec. 30, 2012
One of my most favorite recipes for a quick and delicious dessert. I chop my apples in a food processor and add lots of spices! This cake/bread is moist, flavorful and laden with apples. Delicious! Enjoy!
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Pumpkin Crunch Parfaits

Reviewed: Feb. 1, 2012
Made this for a holiday party. Doubled the recipe and layered it all into a big crystal bowl. Did add more spices than called for in the recipe. Delicious! Everyone really enjoyed this. It was gone in an instant.
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1 user found this review helpful

Grilled Mahi Mahi

Reviewed: Jun. 10, 2010
Delicious, just don't over cook it like I did. 35 minutes was much too long on our grill. The sauce was tasty; a bit spicy b/c of the chile peppers. A nice addition to the recipe box. We really enjoyed this main dish.
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Strawberry Rhubarb Coffee Cake

Reviewed: Aug. 16, 2009
Made a half portion of the recipe in an 8x8 pan and cooked it for 40 minutes. Cooked up high and filled the pan completely. Instead of rhubarb I substituted blueberries and cooked them with the strawberries for 2 minutes. Pulsed the butter, sugar, flour and cinnamon with 1/4 cup mixed nuts in a mini food processor to make the topping. Brought it to a reunion where people said that it would be perfect with a cup of coffee. My husband felt that it needed a bit more sugar which I attempted to cut back on in all three steps of the recipe. Next time I'll try it just the way it was written. A tasty treat that can be made lower fat with egg beaters and skim milk. Thanks for sharing!
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Spiced Quinoa

Reviewed: Feb. 21, 2012
A great side dish. Nice to try something different. I toasted the nuts then quickly processed them to more evenly distribute through the grains. Used vegetable broth in place of chicken. Delicious!
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1 user found this review helpful

Classic Bran Muffins

Reviewed: Jan. 17, 2012
Love the flavor and texture of these. Made them exactly as the recipe calls for. The raisins make the muffins plenty sweet. Delicious!
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2 users found this review helpful

Ginger Glazed Mahi Mahi

Reviewed: Mar. 9, 2011
Marinated the fish for a slight bit longer than 20 minutes. Baked it in the oven and it turned out great. Be sure not to over cook it. I think 10 minutes would have been plenty. Sweet and salty...Yum! Served it with cold sesame noodles.
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3 users found this review helpful

White Chocolate Gorp

Reviewed: Oct. 29, 2010
Love this recipe. Used white chocolate chips from Hershey and it turned out great. Definitely sweet but addictive. I love that you can add anything you have on hand. I mixed in some honey nut Cheerios and left out the Chex this time. Have used a can of mixed nuts as well as honey roasted peanuts. The saltiness of the pretzels with the sweetness of the coating is my favorite.
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5 users found this review helpful

MMMMM... Brownies

Reviewed: Jun. 22, 2010
Chocolatey and tender. Delicious and simple. What a great recipe! They baked up higher than I thought they would. Had a bit less chips so added some cocoa and 2 TBS. more sugar. Baked for 25 minutes. A great recipe!
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Fudge Puddles

Reviewed: Aug. 4, 2011
Mine definitely aren't as pretty as some in the pictures but they sure tasted great! Made these with my sons to bring to a friends house along with some red velvet woopie pies. Made 36 cookies and had just the right amount of chocolate fudge to fill each of them. Thanks for a great recipe!
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3 users found this review helpful

Hot Crab Dip

Reviewed: Apr. 2, 2011
Love this crab dip recipe. Make it a lot when we're watching a movie for family night or when company is coming. Delicious and creamy. Very quick to throw together. Everyone loves it!
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3 users found this review helpful

Jalapeno Popper Spread

Reviewed: Feb. 22, 2010
Tasty and creamy when warm but gets a bit "gloppy" when it starts to cool down (Still tasted good though). Did do as others suggested and added Japanese bread crumbs to the top to add a nice crunch when you scoop. Added chopped "hots" from the jar rather than cutting up jalapenos. Ate this dip with tortilla chips.
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Spinach Brownies

Reviewed: Mar. 28, 2010
Delicious--cooked the chopped spinach according to the microwave instructions and removed as much water as possible. Used cheddar cheese b/c that's all I had on hand--I always use egg beaters, smart balance and skim milk to reduce the fat/calories some. Loved this quick recipe. Be sure to spray your pan well.
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