cclno96 Recipe Reviews (Pg. 1) - Allrecipes.com (1376224)

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Chocolate Chip Banana Muffins

Reviewed: Nov. 2, 2010
Goodness these were delicious muffins! I made them with all whole wheat flour and fat free vanilla yogurt. Mashed 3 bananas and they were perfect. A great recipe!
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12 users found this review helpful

Best Lemonade Ever

Reviewed: Jul. 18, 2011
Cheated with Bottled Lemon Juice and it still turned out delicious.
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7 users found this review helpful

Date Nut Bread

Reviewed: Nov. 9, 2011
We loved this delicious bread! It was a little sweet for my liking so next time I will add a bit less sugar. I added King Arthur cinnamon bits a long with cake spice, nutmeg and cinnamon. I also used Smart Balance and Egg Beaters to cut a bit on fat grams. OH! I also added chopped papitas instead of nuts for the added crunch. A simple and tasty recipe.
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4 users found this review helpful

Cranberry Wheat Bread

Reviewed: Mar. 8, 2011
Made this loaf tonight for tomorrow's breakfast. Easy to throw together in the bread machine. Added some chopped almonds and doubled the spices. Didn't have cloves so I added cake spice instead along with the cinnamon and nutmeg. Baked up nice and high. Oh, I also added some flax seed meal and hi maize flour to make it a bit healthier.
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4 users found this review helpful

White Chocolate Gorp

Reviewed: Oct. 29, 2010
Love this recipe. Used white chocolate chips from Hershey and it turned out great. Definitely sweet but addictive. I love that you can add anything you have on hand. I mixed in some honey nut Cheerios and left out the Chex this time. Have used a can of mixed nuts as well as honey roasted peanuts. The saltiness of the pretzels with the sweetness of the coating is my favorite.
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4 users found this review helpful

Mexican Shrimp Cocktail

Reviewed: Sep. 8, 2010
We had mexican food for my son's birthday (his most favorite!) and I decided to make this for a crowd. I made about 1 3/4-2 lbs. of shrimp and I had a good amount left over. I added a bit more lime juice and used all V8 b/c my food store did not have clamato and I was pressed for time. I thought that the cilantro really made it tasty. I also liked the "kick" of the horseradish. A great little twist on an old time classic. Delish!
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4 users found this review helpful

Little Smokies

Reviewed: May 31, 2010
These sweet and sour appetizers were a hit at my bbq with friends. Used only one bag of smokies and cut the sauce ingredients in 1/2 just to try the recipe. Should have doubled it instead. My picky five year old said "I loved them!". Perfect in my mini crockpot.
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4 users found this review helpful

Cottage Cheese Fluff

Reviewed: Aug. 18, 2009
I haven't had this dessert in years--My grandmother made it as a special treat. She used apricot jello which has become difficult to find. Also, it works fine without pureeing the cottage cheese.
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4 users found this review helpful

Lemon Chicken Soup II

Reviewed: Dec. 18, 2011
Hearty and Nutritious, Easy and Uses ingredients readily available. A nice soup with the addition of lemon. Adds just the right bit of something interesting/new. I added too much pepper, avoid doing that. But otherwise, delicious. Did add two stalks of celery and a can of a cannellini beans for extra protein.
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3 users found this review helpful

Fudge Puddles

Reviewed: Aug. 4, 2011
Mine definitely aren't as pretty as some in the pictures but they sure tasted great! Made these with my sons to bring to a friends house along with some red velvet woopie pies. Made 36 cookies and had just the right amount of chocolate fudge to fill each of them. Thanks for a great recipe!
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3 users found this review helpful

Hot Crab Dip

Reviewed: Apr. 2, 2011
Love this crab dip recipe. Make it a lot when we're watching a movie for family night or when company is coming. Delicious and creamy. Very quick to throw together. Everyone loves it!
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3 users found this review helpful

Ginger Glazed Mahi Mahi

Reviewed: Mar. 9, 2011
Marinated the fish for a slight bit longer than 20 minutes. Baked it in the oven and it turned out great. Be sure not to over cook it. I think 10 minutes would have been plenty. Sweet and salty...Yum! Served it with cold sesame noodles.
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3 users found this review helpful

Spiced Pumpkin Seeds

Reviewed: Oct. 29, 2010
Tasty and quick snack. My son loved these; He always asks for the seeds when we carve our jack-o-lanterns. These came out much better than expected. The little bit of margarine had the spices and salt clinging on rather than falling off in the bottom of the bowl they're served in. Be sure to spread them out on the cookie sheet and stir every now and again. Mine took slightly longer than an hour. Enjoy!
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3 users found this review helpful

Oatmeal Whole Wheat Quick Bread

Reviewed: Sep. 30, 2010
Very quick to make. Ground my oatmeal in the food processor then pulsed it after all of the ingredients were added until a ball formed. Placed in a greased loaf pan and baked 20 minutes. A dense loaf. Served it with a tomato based veggie soup. Delicious with butter.
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3 users found this review helpful

Cake Mix Cookies IV

Reviewed: Sep. 10, 2010
I used Betty Crocker Triple Chocolate Fudge cake mix. This way the chips were already in the mix. I rolled some in sprinkles and others in sugar after scooping with my mini ice cream scoop. Baked them for about 10 minutes each (I guess they were a little big!). They were a bit crispy on the outside and fudgy on the inside. Can't wait to share these with my sons and neighbors for making it through week one of school! Thanks for the recipe. Simple, quick and very versatile.
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3 users found this review helpful

Masala Chai Brownies

Reviewed: Aug. 30, 2010
I made these tasty brownies with Rice Dream Chocolate Chai and added a little bit of nutmeg, cinnamon and cardamom. The chai flavor was very subtle but the chocolate in these was plenty flavorful. They were moist and tender and mine did not crumble. I cut them after 20 minutes and they were fine. Ate one a little warm to try it out. Slightly fudgey in the center. Will definitely try again with chai tea steeped for 10 minutes or longer. Enjoy!
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3 users found this review helpful

Mexican Bean Salad

Reviewed: May 31, 2010
Tasty. Liked the use of three beans. Have a similar recipes that I like a bit more. The dressing ingredients are: 1/4 cup olive oil, 1/8 cup vinegar and 1 (dry) pkg. good seasons Italian salad dressing. Add 2 avocados chopped.
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3 users found this review helpful

Soft Raisin Cookies

Reviewed: Jul. 25, 2009
I made a batch of these cookies b/c I needed something extremely quick to bring to a last minute pool party. My husband and son like a chewy cookie so they enjoyed this very much--I did have to add some yogurt to make it a bit more moist for mixing. I also added chocolate chips instead of the raisins. My oldest son said they tasted like coconut. An easy low/no fat recipe (if you leave out the chips!)
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3 users found this review helpful

Candied Kielbasa

Reviewed: Apr. 27, 2012
I have a similar recipe that also adds a 1lb bag of sauerkraut. My recipe calls for the mixture to be cooked/sauteed in a pan for 20 minutes rather than in a crock pot. My family liked it fine but it definitely was VERY sweet. Reduce the brown sugar some. Enjoy!
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2 users found this review helpful

Classic Bran Muffins

Reviewed: Jan. 17, 2012
Love the flavor and texture of these. Made them exactly as the recipe calls for. The raisins make the muffins plenty sweet. Delicious!
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2 users found this review helpful

Displaying results 1-20 (of 57) reviews
 
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