Laura W. Recipe Reviews (Pg. 1) - Allrecipes.com (13762081)

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Laura W.

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Slow-Cooked Chili

Reviewed: Apr. 21, 2010
really enjoyed this dish. chili is my 4yo's favorite dinner, and she really liked this. too many beans for her and my husband, but overall a great dish. made with ground chicken the first time, but not as good. much better wtih gr. beef. used 2 tbsp tomato paste instead of sauce, added 1/2 tsp cumin and rotel for the tomatoes.
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4 users found this review helpful

Mom's Sweet Potato Bake

Reviewed: Dec. 2, 2009
yum, yum, yum. made it according to recipe, turned out great. scaled it down, i'm the only one who will eat it...and i loved every bite.
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3 users found this review helpful

Clone of a Cinnabon

Reviewed: Aug. 23, 2009
Only one word, YUMMY! I made these almost exactly as directed(halving the recipe), except that I melted the butter to spread on the rolled out dough and then sprinkled the brown sugar/cinnamon mixture on top. I baked at 380 degrees for 15 minutes. These are great, and worth the wait. I look forward to making these again, soon.
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6 users found this review helpful

Turkey Breast with Gravy

Reviewed: Dec. 26, 2008
Really good! I halved the recipe for a 3 lb turkey breast and added the broth, onion and celery to the pan. It was really moist, with great flavor. It made great gravy. Thanks for the recipe.
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3 users found this review helpful

Chocolate Scotcheroos

Reviewed: Jun. 12, 2009
I have been making these for years, got the recipe from a co-worker. I make these for family parties a lot, and they are always gone in no time. Love them!!!
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2 users found this review helpful

Chocolate Chip Cheese Ball

Reviewed: Feb. 23, 2009
Yummy! I have made this three times in the past 2 months, and always get rave reviews. I do not use the nuts, and just leave it in a bowl instead of forming a ball. It is great with the cinnamon graham sticks, although I could eat it plain.
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2 users found this review helpful

Aunt Blanche's Blueberry Muffins

Reviewed: Apr. 21, 2010
made just as directed, except used frozen blueberries. turned out very moist and light.
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4 users found this review helpful

White Chili IV

Reviewed: Mar. 24, 2009
LOVED IT! I thought this was great, flavors were wonderful. I made almost exactly to the recipe, changes: no rosemary or mushrooms(don't like), added 1/3 yellow pepper, and 1/2 cup milk at the end, to make it a little creamy. It was really good. I may try it over rice next time, but just as good by itself. I am looking forward to making this again, soon.
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6 users found this review helpful

Chicken and Dumplings III

Reviewed: Jan. 26, 2010
would have given 5 starts except that I made some changes. really good recipe. I precooked the chicken, seasoned with celery seed, garlic powder, onion powder, salt and pepper. I shredded this and put into the soup/broth mixture with the diced onion and celery. I also added some diced carrots and potatoes. I added some more garlic powder to the pot at this time. Over all a very good recipe, and I look forward to making this again.
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3 users found this review helpful

Autumn Spice Ham Steak

Reviewed: Apr. 6, 2010
Really good. Made some modifications, though. Used 1/4 cup each syrup and brown sugar. Sprinkled cinnaman sugar over apples before adding them to the pan. Overall, great recipe. Can't wait to make again.
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3 users found this review helpful

Blackened Salmon Fillets

Reviewed: Mar. 23, 2009
I made this because my husband loves anything spicy, and boy did he like this. I halved the spices, as previously recommended, and still didn't use all of it. I pan fry for 7 minutes per side and it is perfectly done. This will be a keeper.
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2 users found this review helpful

Apple and Sausage Cornbread Stuffing

Reviewed: Dec. 26, 2008
Good, not great. I did use some apple juice, as mentioned by others, to add some liquid..which helped. I'll try it again, but with different cornbread mix. I used Jiffy and it crumbled too much.
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6 users found this review helpful

Chewy Brownie Cookies

Reviewed: Nov. 8, 2008
Yum!!I used butter instead of shortening and skipped the water. I used 3/4 c mint choc.chips and 1 c milk choc.chips. The mint was not overwhelming the cookies, really good. Easy to make, my 2 1/2 yr.old helped. Has become a new favorite.
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2 users found this review helpful

Men Love This Steak

Reviewed: Oct. 5, 2008
LOved it! Used feta instead of bleu cheese and asparagus instead of peppers. Yum!
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3 users found this review helpful

Southwestern Casserole

Reviewed: May 7, 2012
Loved it! Would give 5, but I made some changes. Added more macaroni; used Rotel in place of tomatoes and chilies; used black beans in place of kidney beans; added green peppers. It was yummy! Even my 1 1/2 yo ate it . Can't wait to eat the dish we froze :)
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1 user found this review helpful

Unbelievable Chicken

Reviewed: Feb. 23, 2009
Just so-so. I had to use dijon mustard instead of ground(didn't have enough). I thought it was too mustardy and my husband thought it was too lemon/lime. May try it again when we can grill it.
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3 users found this review helpful

Awesome Honey Pecan Pork Chops

Reviewed: Mar. 24, 2009
I tried this b/c I only make 2 good pork chops recipies, always good to expand that. This will probably NOT be added to my rotation. I took others advice and used some maple syrup, did half syrup and half honey, with about 1.5 tbsp. brown sugar. It was very sweet, neither my husband or 3 y.o. liked it, I thought it was OK.
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2 users found this review helpful

Easy Texas Chili

Reviewed: Dec. 19, 2008
Way too spicy and not enough flavor. I used less than the recommended amount of spices and it was still way too spicy. All we could taste way the spice, will not make again.
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2 users found this review helpful

 
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