jlfauber Recipe Reviews (Pg. 1) - Allrecipes.com (13761955)

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Golompke (Beef and Cabbage Casserole)

Reviewed: Jan. 1, 2012
After reading reviews, I substituted Italian sausage for the beef, and a can of diced tomato and tomato sauce for the soup. I sprinkled Parmesan cheese on top. It was easy,delicious and no leftovers. My family loves stuffed cabbage rolls and this is a good alternative when I don't have the time to devote to that kind of project.
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4 users found this review helpful

Cinnamon Pie

Reviewed: Oct. 15, 2008
Start with all of the ingredients at room temperature and this pie will turn out great.
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3 users found this review helpful

Marinated Spicy Pork Chops

Reviewed: Aug. 27, 2008
I made according to the recipe and these were great. My kids (8,8 & 4) thought they were eating steak. My husband & I agreed that it almost tasted as good as steak. I will be making again.
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1 user found this review helpful

Indiana-Style Fried Cabbage

Reviewed: Aug. 27, 2008
This was delicious! I used 5 strips of bacon and omitted the butter to make it a little healthier. My husband wanted to know if there was more. I will have to make double next time.
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3 users found this review helpful

Easy Mexican Casserole

Reviewed: Aug. 26, 2008
This recipe turned out well. I used corn tortillas layered on the bottom instead of the tortillas chips, put taco seasoning in the meat and substituted black beans for the chili beans. It had a really good flavor. Will try tortilla chips next time to see how that changes the flavor.
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1 user found this review helpful

Thai Shrimp and Cabbage

Reviewed: Aug. 26, 2008
Quick and easy stir-fry recipe that is very good. I used a bag of coleslaw mix and 1 lb of shrimp. Next time I will make a bigger recipe. It was all gone and everyone wanted more.
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2 users found this review helpful

Cilantro Tomato Corn Salad

Reviewed: Aug. 26, 2008
Very good. I used frozen corn that I thawed in the microwave and substituted 1 tbs olive oil for the butter.
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1 user found this review helpful

Best-Ever Meat Loaf

Reviewed: Aug. 25, 2008
This recipe turned out great! For the meat I used 3/4 lb ground pork & 3/4 lb ground sirloin. I used 3/4 c bread crumbs and substituted 1 diced jalapeno & 2 chopped fresh mushrooms for the carrot. I also used red onion & cojack cheese. The spice of the jalapeno went great with the sweet sauce. ( I used ketchup in place of the tomato sauce and skimped a little on the brown sugar because other people said the sauce was too sweet.) This is my go to meatloaf recipe from now on.
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1 user found this review helpful

 
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