Becca Recipe Reviews (Pg. 1) - Allrecipes.com (13761943)

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Balsamic Glazed Carrots

Reviewed: Jul. 23, 2011
I used regular carrots, peeled and cut into rounds. I did steam them first, simply sauteing them for 10 minutes wouldn't have cut it ;). It was easy, and tasty, and even the kids enjoyed it. I'll make this again, but need to tinker around a bit with the ratio of balsalmic vinegar vs brown sugar.
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4 users found this review helpful

Homemade Wonton Soup

Reviewed: Jun. 23, 2011
Excellent recipe!! DEFINITELY a keeper - the only alterations we made were pretty basic - we used 12 cups of broth rather than 8, and we had some leftover baby portabella mushrooms that we used, it called for 6, we had 9. It was wonderful...and we'll be making it again!! :) THANKS for the recipe!!
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7 users found this review helpful
Photo by Becca

White Peach Sangria

Reviewed: May 5, 2011
EXCELLENT recipe! I substituted strawberries for the green grapes and made the concoction the night before so as to let the flavors mingle allll niiiight looong. This could easily become a new favorite!
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3 users found this review helpful

Kale Chips

Reviewed: Jul. 22, 2010
Not bad at all! I was cautiously optimistic about this recipe...it was only in the oven for about 20 minutes - and it came out nice and crispy. Next time I will probably tear the kale into larger pieces and check more frequently.
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50 users found this review helpful

 
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