Becca Profile - (13761943)

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Home Town: Cottage Grove, Oregon, USA
Member Since: Jul. 2008
Cooking Level: Intermediate
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Recipe Reviews 4 reviews
Balsamic Glazed Carrots
I used regular carrots, peeled and cut into rounds. I did steam them first, simply sauteing them for 10 minutes wouldn't have cut it ;). It was easy, and tasty, and even the kids enjoyed it. I'll make this again, but need to tinker around a bit with the ratio of balsalmic vinegar vs brown sugar.

4 users found this review helpful
Reviewed On: Jul. 23, 2011
Homemade Wonton Soup
Excellent recipe!! DEFINITELY a keeper - the only alterations we made were pretty basic - we used 12 cups of broth rather than 8, and we had some leftover baby portabella mushrooms that we used, it called for 6, we had 9. It was wonderful...and we'll be making it again!! :) THANKS for the recipe!!

7 users found this review helpful
Reviewed On: Jun. 23, 2011
White Peach Sangria
EXCELLENT recipe! I substituted strawberries for the green grapes and made the concoction the night before so as to let the flavors mingle allll niiiight looong. This could easily become a new favorite!

3 users found this review helpful
Reviewed On: May 5, 2011

In Season

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Muffins Are Perfect Anytime

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