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Baby BLT
SO good! I followed lots of advice from others including salting the tomatoes and draining them on a paper towel. I also mixed half mayo and half cream cheese. I used Capri tomatoes which are larger, and I was able to use a paring knife and my finger to clear out the tomatoes. Also, because this was for a special party, I tore a tiny piece of Romaine lettuce and tucked it into each tomato half. Beautiful and tasty!
2 users found this review helpful
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Reviewed On:
Aug. 7, 2010
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