tairey Recipe Reviews (Pg. 1) - Allrecipes.com (13761867)

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Glazed Pork Chops

Reviewed: Dec. 16, 2009
This was a great recipe and I followed to the letter. I had the really thin pork chops and this worked out great for them. Next time, however, I would half or omit the sugar altogether. It was just too sweet. Otherwise great and I will make again!
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5 users found this review helpful

Zesty Slow Cooker Chicken Barbecue

Reviewed: Sep. 30, 2009
This was awesome. I had just enough liquid after cooking to make the bbq saucy not drippy. I don't know how I managed that when others didn't, but it was great and everyone loved it. Will definately make this again!
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0 users found this review helpful

Cheddar Ranch Dip

Reviewed: Aug. 17, 2009
This dip was great! I didn't use a whole 3 oz of bacon bits because it was already pretty thick and I didn't have anymore sour cream. I guess I used about 1.5 oz. It was great and everyone loved it!
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Hot Pizza Dip

Reviewed: Aug. 17, 2009
I just made this for a party. It was great and everyone loved it! I didn't do the black olives because I didn't have them, but it was fantastic anyway!
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Party Mimosa

Reviewed: Jan. 2, 2009
I made this for New Years Eve and it was wonderful. I didn't use oj concentrate because I got confused between two punches I was making and used a cup of regular oj instead. It was still great - I wound up making a second batch. Will definately make this again.
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29 users found this review helpful

Hello Dollies II

Reviewed: Jan. 2, 2009
I made these for a cousin for Christmas as it was like something his mother used to make and no one could find the recipe. He loved them as did everyone else. They are a little bit of heaven. Although they are rich so cut in small pieces.
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1 user found this review helpful

Apple Orchard Punch

Reviewed: Jan. 2, 2009
I made this for the kids for New Years Eve. They loved it and some of the adult guests loved it too - mixed with amaretto.
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0 users found this review helpful

B.L.T. Salad with Basil Mayo Dressing

Reviewed: Jan. 2, 2009
This salad was tremendous! I made it for Christmas and everyone loved it. I didn't make the croutons because I ran out of time and used packaged ones, but the dressing makes it. I will definately make this again!
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1 user found this review helpful

Asian Salmon

Reviewed: Nov. 29, 2008
We loved this recipe. I didn't use the dill rice because I had a wild rice mix and I didn't use rice vinegar b/c I didn't have it, but even without it, it was wonderful.
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Crystal's Chocolate Chip Pumpkin Cookies

Reviewed: Oct. 16, 2008
This is a good recipe and the cookies were good. I used Splenda instead of sugar due sugar restrictions and the cookies didn't spread out. They stayed in the drop shapes they were put in. Otherwise, they were good. My daughter loved them!
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Pineapple Macadamia Chicken

Reviewed: Oct. 16, 2008
I made this for a small luncheon at my office (only 3 people). I used walnuts instead of macadamia nuts b/c that was what I had and I didn't use egg b/c my eggs were expired. I just dipped in water and then the nut mixture. So, it had a few less calories. I did add some flour to the nut mixture as suggested by others. It turned out terrific and everyone loved it. Thanks for the great recipe I will definately make this again.
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