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BBQ Pork for Sandwiches

Reviewed: Nov. 15, 2010
I give it four stars only because I did as others suggested and used a different cut of meat. The pork butt is so tender.
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General Tao Chicken

Reviewed: Feb. 10, 2010
Everyone loved it and told me they definitely want to have that again. I had my doubts at first with the batter. It was thicker than what I'm used to for breading and didn't seem like nearly enough. I went ahead and dumped it in the ziploc bag with my chicken pieces and realized a little goes a long way. My husband added a little cayenne to his.
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