Yummy! I eat this at least once a month! As with everyone else, I made some changes to it.
1. I serve with angel hair pasta or sometimes without any.
2. I place the cajun spice on a plate and coat.
3. I remove the chicken once cooked and add the green/red peppers, onion and extra mushroom to the pan to cook. Meanwhile, I cut the chicken into bite size pieces and return to the pan. I don't use the heavy cream.
4. Serve with the pasta or without, sprinkling with parmesan cheese.
I ALWAYS get complimented on this dish. It's pretty good as leftovers too!
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Yummy! I eat this at least once a month! As with everyone else, I made some changes to it....
