Charla Recipe Reviews (Pg. 1) - (13761714)

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Prime Rib

Reviewed: Dec. 26, 2009
The BEST. Even better than some restaurants who seem to treat this like a regular roast. The key is DO NOT open your oven after the specified cooking time! Leave it in there for the 90 min. without peeking! I've made this without letting it come to room temp and is still very good. Prime rib isn't supposed to be done all the way thru..well, not well-done. Have made it this way using a cranberry mustard too. yum. I always give this recipe when asked how in the world I got such a good prime rib. Thank you!
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