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Breakfast The Night Before

Reviewed: Nov. 25, 2009
We call this recipe Do Ahead Sausage Fondue. It has been made in my husbands family for years! They think it is some special recipe originating from Spokane WA. We make it exactly as stated, our own personal family twist is we use Banquet Maple Brown and Serve, a full box, unless we leave 1/2 the pan with no sausage as my daughter and sister in law prefer. I also sometimes use low fat cheese and soup. We use the pyrex glass pan and we do not put it on a baking sheet. Perfect every time! Heavy calories but we only make it on the three big holidays. Reheats well the next day in microwave or oven.
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CARNATION® Classic Five-Minute Fudge

Reviewed: Dec. 10, 2009
Amazing! I poured over all the recipes and decided on this one because it was the closest to what I rembered making 2 years ago. I used mini marshmallows and measured them. I followed the recipe exactly and aside from some serious stirring, it was easy. I am going to attempt to double it next time. I also omitted nuts because my family doesn't care for them.
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French Toast Casserole

Reviewed: Aug. 15, 2012
This was really good, soggy on the outside yes, but really good and crispy on the top. I did add nutmeg and I only had brown sugar. I only had a cup of milk and so I so I lessened the eggs to 3 and bread cubes to 4 cups of fresh sliced white bread. I think next time I will use more bread and all the eggs and just the one cup of milk. We served this hot out of the oven with warm syrup on top.
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