tphares Recipe Reviews (Pg. 1) - (13761612)

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Iced Pumpkin Blondies

Reviewed: Oct. 30, 2008
These did turn out very moist and cakey, but I expected that because I had read the other reviews. I did not have cream cheese to make the icing, so I made a glaze instead. I used 1 cup powdered sugar, 1 tablespoon of milk, and 1/2 tsp. of vanilla. I mixed these together, and then added some maple syrup. Then, I drizzled the "cake" before I cut it into bars. Everyone loved them! I am only giving it 4 stars, since I didn't try making the recipe with the icing.
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Easy Cheesy Chicken II

Reviewed: Jul. 29, 2008
My family loved this chicken - it was extremely moist. I also followed suggestions of other reviews and used white cheddar cheezits, added shredded mozzerella and cheddar, parmesan, and salt, pepper, and garlic powder. I baked for 50 minutes covered, and then sprinkled with more cheese. Then an additional 15 minutes uncovered. The chicken was delicious!!! I really impressed my mom and mother-in-law with this dish.
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Creamy Red Potatoes

Reviewed: Jul. 29, 2008
I made these potatoes on Mother's Day for my mom, mother-in-law, aunt, and grandmother (all experienced and wonderful cooks!). They loved them! The potatoes were the favorite dish, and they were so easy. I used a slow cooker liner bag, so my crockpot didn't get burned. Other than that, I followed the recipe as stated.
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