marymary Recipe Reviews (Pg. 1) - (13761605)

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Persimmon Bread I

Reviewed: Feb. 18, 2013
Sumptuous and moist. Higher on the yummy scale than any banana bread I've ever made. I used Splenda instead of sugar, for my diabetic Uncle. Don't cut the persimmon pieces too small - it's a bonus to get a nice chunk of persimmon in your slice! Cannot wait till next winter when our persimmons ripen on the tree, so that I can make this again!
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Yellow Squash

Reviewed: Dec. 29, 2012
This is an old Southern recipe from my childhood in Savannah, Georgia. I make it the way I ate it then--the squash and the onions both thinly sliced in rounds (no mashing or mincing of anything). Ratio: 2/3 squash, 1/3 onion. I wouldn't change a single thing about the ingredients except to adjust the amounts "to taste." This is a perfect recipe in its simplicity. No need to make it more than what it is. Enjoy, ya'll.
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Perfect Turkey

Reviewed: Dec. 27, 2012
Best turkey I've ever made. Will never use a different turkey recipe. This is it.
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Black Pepper Cookies

Reviewed: Sep. 11, 2011
Wicked good. In place of raisins and candied citron, I used what I had at home: dried cranberries, dried apricots and crystallized ginger. I made them for my husband to take on a fishing trip with his friends. They all loved them and one friend said he could eat nothing but these cookies for the rest of his life and be happy. :-)
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7 users found this review helpful

Asparagus Wrapped in Crisp Prosciutto

Reviewed: Aug. 3, 2009
This could not be easier, nor make a better impression. Make a lot -- they disappear quickly!
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5 users found this review helpful

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