marymary Profile - (13761605)

cook's profile


Home Town:
Living In: Boulder Creek, California, USA
Member Since: Jul. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Southern, Nouvelle, Mediterranean, Healthy, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Walking, Photography, Reading Books, Music, Painting/Drawing, Wine Tasting, Charity Work
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Recipe Reviews 5 reviews
Persimmon Bread I
Sumptuous and moist. Higher on the yummy scale than any banana bread I've ever made. I used Splenda instead of sugar, for my diabetic Uncle. Don't cut the persimmon pieces too small - it's a bonus to get a nice chunk of persimmon in your slice! Cannot wait till next winter when our persimmons ripen on the tree, so that I can make this again!

1 user found this review helpful
Reviewed On: Feb. 18, 2013
Yellow Squash
This is an old Southern recipe from my childhood in Savannah, Georgia. I make it the way I ate it then--the squash and the onions both thinly sliced in rounds (no mashing or mincing of anything). Ratio: 2/3 squash, 1/3 onion. I wouldn't change a single thing about the ingredients except to adjust the amounts "to taste." This is a perfect recipe in its simplicity. No need to make it more than what it is. Enjoy, ya'll.

2 users found this review helpful
Reviewed On: Dec. 29, 2012
Perfect Turkey
Best turkey I've ever made. Will never use a different turkey recipe. This is it.

1 user found this review helpful
Reviewed On: Dec. 27, 2012
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Cooking Level: Expert
About me: I love to merge recipes. I'll consult 3 or more… MORE

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