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Sour Cream Chocolate Frosting

Reviewed: Jan. 25, 2010
Don't substitute low fat sour cream.
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Lamb Tagine

Reviewed: Dec. 15, 2009
Delicious! Do let it marinate for the full time and simmer for a while--it was pretty delicious when I marinated for 3 hours and simmered for 2, but much better when marinated for 15 hours and simmered for 4!
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Meringue Mushrooms

Reviewed: Dec. 15, 2009
Also rub some nearly-dried chocolate around the edges of the cap to look like dirt!
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Panna Cotta

Reviewed: Dec. 15, 2009
Perfect, and seems to be a somewhat forgiving recipe. I had to use a kettle to warm the bottom of the muffin tin. Served with honey and almonds drizzled over it, next to a big pile of fruit. A very talkative table had a moment of silence to eat it!
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Stuffed Peppers with Turkey and Vegetables

Reviewed: Dec. 3, 2009
Great healthy recipe. Careful about which turkey you choose--extra lean can dry out really easily. Also, don't be afraid to amp up the spices.
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Butter Flaky Pie Crust

Reviewed: Dec. 3, 2009
I like to substitute shortening for some of the butter, and keep everything really cold!
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Creamy Tomato-Basil Soup

Reviewed: Oct. 12, 2009
Great flavor (I added herbes de provence and skipped the salt) but pretty watery.
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Sugar Cookie Icing

Reviewed: Nov. 10, 2008
Better for coating the whole cookie, too drippy for painting on
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Eileen's Spicy Gingerbread Men

Reviewed: Nov. 5, 2008
Great recipe! I'm going to fiddle with the spices a little, and they bake in 5 1/2 minutes in my oven.
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