sonoko Recipe Reviews (Pg. 1) - Allrecipes.com (13761291)

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Whole Grain Waffles

Reviewed: May 4, 2010
Best Whole Grain Waffle recipe I've found! I like to make a big batch of the dry ingredients and store in a ziplock bag for a fast breakfast in the morning. This recipe makes a very light and flavorful waffle.
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2 users found this review helpful

Fruit Pizza II

Reviewed: Apr. 28, 2010
Delicious! My whole family loves this recipe. The only thing I change once in a while is to use half whole wheat flour in the cookie dough.
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1 user found this review helpful

Creamy Cinnamon Rice Pudding

Reviewed: Apr. 28, 2010
So delicious! This is what I have been looking for in a rice pudding! Nice and creamy, not too runny and not as thick as a baked pudding. Yum!!
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4 users found this review helpful

Raspberry Vinaigrette Dressing

Reviewed: Jan. 17, 2010
Great dressing! I didn't have the raspberry wine vinegar either, so I used apple cider vinegar in place and added a tablespoon of boysenberry jam. Delicious! The Dijon mustard really added good flavor. If you do add the jam, I would suggest cutting back on the sugar. Thanks for the recipe!
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3 users found this review helpful

Almond Glazed Onions

Reviewed: Nov. 15, 2009
This is my favorite holiday side dish! I lost my recipe, so I am so glad you posted this!!! Definitely takes a while to make, but soooooo worth the wait!
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5 users found this review helpful

Creamy Oriental Dressing

Reviewed: Oct. 28, 2009
Good base, I cut the mayo back, omitted the corn syrup and used a few Tbls honey, doubled soy sauce and ginger. I added a little garlic powder, sesame oil and rice vinegar for an added "Asian" taste. No sugar was necessary.
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5 users found this review helpful

Mall Pretzels

Reviewed: Oct. 21, 2009
The best ever!! Had a craving for pretzels like at the mall and decided to give this a try. I substituted 1 cup sourdough starter for 1 cup cup water, 1 cup flour and the yeast. Let rise for at least 2 hours, longer if needed. These came out so delicious I'm about to make them again today!! Thanks! (Tastes great sprinkled in garlic powder and dipped in warm cream cheese!)
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2 users found this review helpful

San Francisco Sourdough Bread

Reviewed: Oct. 17, 2009
Great Sourdough bread! The key to making your bread taste sour and to have that great soft inside, is to let it rise for as long as possible. Try proofing your (tried and true) starter for a day or two and then put together your bread dough and let it sit over night. I like to knead it one more time in the morning and let rise for another few hours and bake the next afternoon. It takes a few steps, but well worth it! Wonderful recipe - Thank you so much!
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7 users found this review helpful

Yeast Dumplings

Reviewed: Oct. 14, 2009
I had a bunch of sourdough starter that I either needed to use or throw away, so I tried adjusting this recipe to make use of it. Instead of the milk and water, I added that much of the proofed starter and omitted that much of the flour. I added the started to the heated butter and added a bit of flour to feed it and let it sit for about an hour and then added the rest of the ingredients (omitting a bit of the flour and just dropping it into the stalk instead of rolling out). It was wonderful in our chicken soup, the only change I might make next time is to use a little less sugar. That might have been from the sweetness already in my starter though.
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11 users found this review helpful

Pico de Tuna

Reviewed: Jun. 18, 2009
So Yummy! My friend made this for me a while ago and I wanted to try making it myself. She added grated carrot and lime and it is DELICIOUS! Tastes great on corn tostada shells.
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4 users found this review helpful

A Jerky Chicken

Reviewed: Jun. 13, 2009
This recipe was delicious! I cubed the chicken and added ground ginger, cinnamon, nutmeg, orange and lime juice to the marinade. I also couldn't find a habanero, so had to use a serrano and added some chipotle puree that I had on hand. The chipotle added a really nice flavor to the mix along with some extra heat. After marinading for a few hours we skewered the meat and tossed it on the grill! My husband and I both really enjoyed this recipe - thanks!
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3 users found this review helpful

Macadamia Nut Crusted Mahi Mahi

Reviewed: Jun. 13, 2009
This was sooo delicious! My husband and I just got back from Hawaii and wanted to try cooking as if we were still there. And not to be bragging but this was better than anything we had there! I made it easy by buying the can of tropical fruit and using the food processor for the bread crumbs and nuts. Also, did not skip out on the Habanero but used the food processor instead of having to chop the pepper by hand- the flavor from the pepper was delicious (used 1 pepper to 2 steaks). I didn't need to bake it, that would have dried it out too much. Just browned in skillet and then topped off with the sauce, fruit chunks and all. I also more than doubled the coconut. So good, thank you for the recipe! One last thing, I only used 2 pieces of fish instead of 6 and used the full amount of breading and found it to be just enough, you may want to make more if you are making the full amount of fish.
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3 users found this review helpful

Apple Peanut Spinach Salad

Reviewed: Mar. 22, 2009
This was a very tasty salad! You don't feel like you're "just eating a salad" and need more to go with it, especially if you add some grilled chicken. FYI - Pureed spinach, apple and chicken makes a great baby food. My daughter gobbled it up! Who would have thought...
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3 users found this review helpful

Kalua Pork

Reviewed: Mar. 22, 2009
This recipe is SOOO EASY and delicious! I just start it in the crock pot, leave for work and its ready for dinner when we get home. It makes wonderful pulled pork bbq sandwiches.
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2 users found this review helpful

Thai Cashew Chicken

Reviewed: Mar. 22, 2009
This recipe is a stand-by dinner when I don't know what to make. It always comes out great. I don't like my food too salty, but did NOT find this recipe to be salty as others have said, could be the fish sauce used, which is important. Don't be afraid of the sound of it, you can't skip the fish sauce! I also like to use the amino soy substitute for the shoyu. My husband and I like spicy food, so we use at least the recommended amount of chili - preferably the garlic chili paste that comes in a jar with green lid. This is soooo good I'm making it again tonight (over some sticky Japanese rice!).
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9 users found this review helpful

Zuppa Toscana

Reviewed: Mar. 22, 2009
My family loves this soup! It is just delicious. To make it a little healthier we use double the kale and omit the bacon. Saute onions and garlic after draining the sausage (the sausage you use makes or breaks the soup - a nice spicy sausage with lots of flavor is good). I use a spicy Italian sausage and just brown in a skillet. If you like the Olive Garden soup, you will enjoy this recipe!
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2 users found this review helpful

Split Pea Soup

Reviewed: Mar. 22, 2009
My family loves this soup! It was so delicious. I cooked the ham bone all morning and scooped the marrow out. I blended about half of the finished product and stirred it all together (reserving a small portion for my 10 month baby- who LOVED it!) for a nice consistency.
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3 users found this review helpful

Sourdough Drop Biscuits

Reviewed: Mar. 22, 2009
The idea of this recipe sounded great, but the end result was disappointing. I made it 2 times, once using the suggestion of using a little sugar, and one without. Both times they just lacked good flavor and a nice consistency. I use the sourdough starter II and the bread made with it always comes out great, just didn't care for this recipe much, sorry.
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5 users found this review helpful

Sausage and Cornbread Dressing

Reviewed: Mar. 11, 2009
For Thanksgiving this year I wanted to try something different, but was hesitant to change an already good thing. This recipe was perfect! It had the flavor of our family recipe but had just the right amount of change to keep things interesting. It came out great and EVERYONE wanted the recipe! Thanks!
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2 users found this review helpful

Gingersnap Ice Cream Torte

Reviewed: Feb. 7, 2009
This recipe was good, but I thought it had way too much caramel. Next time I will only use half as much. The Gingersnap crust was amazing though.
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1 user found this review helpful

Displaying results 1-20 (of 21) reviews
 
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