Never Fail Pie Crust II photo by sonoko - Allrecipes.com - 244526

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Mac-Irish Cream Tarts

Never Fail Pie Crust II

Instead of using all shortening, used half butter/half shortening and had to add extra flour to the dough and only used 1/4 cup water to keep consistency of pie dough.

Date Posted: Jul. 25, 2009

Photographer:

Photo by sonoko

Cooking Level: Intermediate

Home Town: Port Orchard, Washington, USA
Living In: Yakima, Washington, USA
 
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