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Vegetarian Four Cheese Lasagna

Reviewed: Sep. 22, 2008
This was sensational, although extremely fattening! Oh my, the grease was oozing. It is very rich and yummy. I did add some cream to my red sauce, used zucchini instead of eggplant, and canned pumpkin but didn't change anything else. It is a timely recipe to make, so definitely a treat. My family (8 of us) ate it all up.
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