Scott Fortin Recipe Reviews (Pg. 1) - (13761114)

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Scott Fortin



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Mom's Best Peanut Brittle

Reviewed: Nov. 19, 2011
nice but i added 2 TBS cider vinigar to this with the sugar and corn syrup for color
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Jalapeno Poppers I

Reviewed: Sep. 17, 2010
sweet i have been looking for this recipt now i got it but i left the jalp whole and seeded them stuffed and breaded and deep fry mmmmmm s-o-g-oo-d thank you
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Angel Chicken Pasta

Reviewed: May 24, 2010
this very good i made it with using whole wheat pasta it was dilisioso. I also tried making it with chicken broth instead of the wine just as good added a differnt flavor but just as good. thanks for sharing
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