emma0517 Recipe Reviews (Pg. 1) - Allrecipes.com (13760981)

Original Nestle® Toll House® Chocolate Chip Cookies

Reviewed: Feb. 21, 2012

added packet of vanilla pudding, refrig dough

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Chocolate Crinkles II

Reviewed: Sep. 19, 2011

Absolutely heavenly! Followed directions- halved the recipe and got about 2 dozen cookies

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2 users found this review helpful

I'm not reviewing this recipe for the lemoniness of it but for the actual cake recipe. I wanted to make a ound cake and only hade enough eggbeaters left to equal a little over 1 egg so this recipe was what I needed. I did 1 1/2 times recipe for 1 9 by 5 loaf also. I skipped the whole lemon idea and used butter, vanilla, and almond extracts instead. Baked 70-75 mins and it was very spongey and delicious. Will keep in my recipebook!

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1 user found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Dec. 17, 2009

this is definitely my new favorite c.c.c. recipe. Didn't change a thing except adding walnuts to half the batch. Baked 19-20 minutes

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Cracked Sugar Cookies I

Reviewed: Nov. 2, 2009

the best! doesn't hurt to add more sugar as far as I'm concerned :)

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Pumpkin Squares

Reviewed: Oct. 7, 2009

its a pumpkin cake but great all the same. used half white and half wheat flour.

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4 users found this review helpful

The Best Banana Bread

Reviewed: Oct. 5, 2009

Awesome! I also used half white and half brown sugar. I used two ripe bananas without measuring and it was great.

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Scottish Shortbread I

Reviewed: Sep. 29, 2009

So also had no eggs on hand and need to fufill a cookie craving so this is the recipe that sounded the best. I took from some other reviews and this is what I did. I halved the recipe as a test batch and it called for 1/4 cup confectioners sugar but I like them a little sweeter so I did a 1/3 cup instead. I creamed the margarine and sugar ( yes I used margarine in all my baking) for a long time as suggested and added a capful of almond extract. Instead of rolling them I made small balls that I flattened to about 1/2 in. thick. Looking back I could have made them flatter because my cooking time ended up being 24 minutes ( my oven is brand new and it seems like everything always takes longer to bake in a new oven). It may not help anyone else to bake them this way but I'll need a reference so I can make them perfect again next time because I'll definitely be making them again!

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Cold Oven Popovers

Reviewed: Jul. 28, 2009

very delicious! Only thing was that they stuck to the muffin liners and they were done at 25 minutes. Made a cinnamon sugar butter spread for them.

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7 users found this review helpful

Best Ever Chocolate Chip Cookies III

Reviewed: Jun. 26, 2009

I like the texture but was dissapointed that they weren't sweet enough. Definitely will add more sugar next time

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2 users found this review helpful

Chocolate Chocolate Chip Cookies I

Reviewed: Jun. 11, 2009

These are great! I always use margarine for baking and added walnuts and they are so yummy.

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Janet's Rich Banana Bread

Reviewed: May 14, 2009

Very yummy. Added some spice like nutmeg, cinnamon, cloves, and a little ginger....just eyeballed it. Added extra walnuts and sprinkled a cinnamon/white sugar/brown sugar combination on top before baking for a little bit of a sweet crunchy crust.

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Fireman's Apple Pie

Reviewed: Feb. 4, 2009

So I've just taken this pie out of the oven had had my first bites. I love it but I can't say I didn't change it a bit. Based on others reviews I added about a 1/4 cup more sugar and added a dash of nutmeg, dash of cloves, a tsp of vanilla and about a tsp of pumpkin pie spice and another 1/2 tsp of cinnamon. I chopped the apples and added about 6 oz of fresh raspberries. I think its a great success but would probably rather call it a cobbler that a pie since the crust is throughout. Seems like a great recipe thats interchangable with whatever fruits you want.

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Anna's Chocolate Chip Cookies

Reviewed: Dec. 7, 2008

great recipe, i accidently added too much vanilla but will definitely make again

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Easy Bake Fish

Reviewed: Dec. 3, 2008

liked the sauce, my mistake was using frozen salmon filets. Will use fresh next time.

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1 user found this review helpful

Simple Turkey Chili

Reviewed: Nov. 10, 2008

This was my first time making chili and I can't believe how easy this was. I used a red onion, if it makes any difference, added a bit of bbq spice, and a bay leave while simmering. I love how hearty and filling it is for the fact that its turkey. Will definitely make again and again

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Fast and Friendly Meatballs

Reviewed: Nov. 5, 2008

liked the flavor, will try same recipe with beef next time

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Mouse's Macaroni and Cheese

Reviewed: Nov. 3, 2008

I won't be trying this recipe again. The only thing I liked was the flavor of the seasonings with the pepper, mustard, and flour. The amount of processed cheeses in this is unreal. I had cheese sticking to my teeth and fork. I had to throw away all the leftovers. next time I'll use different cheeses like some other reviewers.

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Heavenly Shortbread

Reviewed: Oct. 28, 2008

Sometimes you just can't beat Walkers Shortbread. I didn't find this recipe that fantastic. I added a little almond extract and rolled them out into cookies. Not sure what went wrong.

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Two Ingredient Pumpkin Cake

Reviewed: Oct. 23, 2008

After taking the advice from others I also added 2 eggs, really eggbeaters, and a 1/4 c sugar. I also added a few shakes of cloves, ground allspice, and nutmeg and a tbs of vanilla. It was still easy to make and tasted great with cream cheese frosting.

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1 user found this review helpful