schrose Recipe Reviews (Pg. 1) - Allrecipes.com (13760968)

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Quick Zesty Green Beans

Reviewed: May 20, 2012
Great! Added lemon juice, salt, pepper, yellow and red pepper, garlic, onion, carrots. Steamed all items except onion and garlic (softened them in skillet with grapeseed oil). Didn't use the pecans or Old Bay.
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5 users found this review helpful

Eggplant Au Gratin

Reviewed: May 19, 2012
This was the greatest eggplant recipe that we have tried in a long time. I did salt the eggplant for an hour to pull out more water but everything else was the same and it turned out GREAT!
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3 users found this review helpful

Asian Crab and Cuke Salad

Reviewed: Jan. 21, 2012
Made this up and wasn't really impressed. Not really sure on what I would change to make it better but I just wouldn't give this one a try unless you like the very simple flavors.
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2 users found this review helpful

Hasenpfeffer

Reviewed: Jan. 17, 2012
Going to cook this up this coming Sunday. I will add more to this post after we cook it up. Looking forward to this. Just got done with cutting up the Rabbit and letting it take a two day bath in the vinegar solution. I hope to give this a few more stars. I will know very soon. 01/22/2012 is when we (my friend John) cooked this dish up. I have to agree that it was way too much vinegar for both of us. I guess I would cut back to a 1 cup maybe 2 cups max and increase the amount of water. One thing that helped out is once I put up the leftovers I put it in a container that allowed it to soak in the vinegar/sour cream sauce and the sour cream help mellow out the vinegar a bit more. I wish the sauce was thicker and that it would cling to the rabbit better and that might also cut the vinegar flavor when it's hot. Other than that I liked the rabbit and this was the first time that I have tasted rabbit. I will make this again and cut back on the vinegar and use oil to brown up the rabbit instead of the butter.
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3 users found this review helpful

German Spaetzle Dumplings

Reviewed: Jan. 17, 2012
Good just lack flavor.
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2 users found this review helpful

Grandma Jeanette's Amazing German Red Cabbage

Reviewed: Jan. 17, 2012
Made this with the Sauerbraten I on this site and now my neighbors are asking me to fix them some more to chow down on. This was a great hit.
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4 users found this review helpful

Sauerbraten I

Reviewed: Jan. 17, 2012
Made this for three other people and myself. Turned out great. Also had red sweet and sour cabbage, homemade applesauce and german noodles. I think adding the ginger snap cookies and such outlined in the comment section would help out the gravy.
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1 user found this review helpful

Slow Cooker Beef Stroganoff I

Reviewed: Oct. 7, 2008
Make this quite often and like it a lot. I also add 6 oz of sour cream to give it a bit of a zip and 1 packet of Lipton Onion Soup Mix.
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1 user found this review helpful

 
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