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Honey Carrots With a Hint of Ginger

Reviewed: Apr. 9, 2009
This was really good. I left carrots to simmer longer than 10 minutes. After taking them out of the liquid, I boiled it down to a glaze and poured over the carrots. One guest said it was like candy. (Note: I used olive oil instead of butter for a non-dairy option. It worked great.)
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Passover (Pesach) Brownies

Reviewed: Apr. 9, 2009
This was great! A hundred times better than the boxed mix. My family loved them.
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7 users found this review helpful

 
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