Natalie Morin Recipe Reviews (Pg. 1) - Allrecipes.com (13760826)

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Natalie Morin

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Easy Olive Martini Chicken

Reviewed: Mar. 6, 2011
I won't make it again I found it boring I doubled the sauce recipe and there wasn't any when it was time to eat.
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5 users found this review helpful

Janet's Rich Banana Bread

Reviewed: Dec. 30, 2010
Great bread, I put 1/2 cup of brown sugar and 1/2 white sugar. I also didn't add the nuts since I didn't have any. This is the Banana bread recipe I will be using from now on.
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2 users found this review helpful

Butter Balls II

Reviewed: Dec. 20, 2010
I used walnuts since that is what I had. They taste really good, but I like my cookies softer these are not.
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2 users found this review helpful

Rugelach

Reviewed: Dec. 20, 2010
These are great. I didn't have any raisins but I am not a fan of them anyway.
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3 users found this review helpful

Christmas Stars

Reviewed: Nov. 12, 2010
These were great I had to make a new batch every other day over the holidays.
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4 users found this review helpful
Photo by Natalie Morin

Root Beer Pork Chops

Reviewed: Jul. 4, 2009
I thought this was great. My husband didn't care for it. I would make this again.
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2 users found this review helpful
Photo by Natalie Morin

Fruit Pizza I

Reviewed: Jun. 27, 2009
I made these for my son Preschool class and they didn't like them so much. I thought they were great. I made them in muffin tins. But becarefull you do not add to much cookie dough in as it rises.
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6 users found this review helpful

Pistachio Crusted Chicken

Reviewed: Nov. 28, 2008
This was so good I didn't have the right kind of mustard so I used regular mustad and it turned out fine I also added a bit of garlic to the mustard/oil mix.
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2 users found this review helpful

Chicken Scarpariello

Reviewed: Nov. 21, 2008
I guess I was expecting more since there are so many good ingredients. My husband found it blah. I thought it was ok. It was like it was missing something.
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1 user found this review helpful

Mini Cheesecakes III

Reviewed: Nov. 20, 2008
These are great. I made mini two bite size. I also put some chocolate chips in a few of them and a raspberry to see how they would turn out and they are great. They are going to be on the christmas baking tray.
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1 user found this review helpful

Deer Meat

Reviewed: Nov. 8, 2008
We didn't like this at all. The sauce was to think and just not right for deer. I took the meat out, rised it and fried it with onions.
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2 users found this review helpful

Blackened Shrimp Stroganoff

Reviewed: Oct. 19, 2008
WE liked it very much, both wished there was more of it, I took other peoples advice and used 2/3 c of white wine, I also used onions and instead of the roasted red peppers I added some red peppers with the mushrooms and onions.
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10 users found this review helpful

 
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