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Awesome Slow Cooker Pot Roast

Reviewed: Sep. 1, 2008
This was the pot roast I've been trying to replicate since childhood. Very tasty, tender and juicy. I added potatoes, onions and carrots as well as some worstershire and a dash of tabasco. Excellent hardy meal. I believe cooking this in the crock pot on low is very important to the tenderness and flavor of the roast.
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2 users found this review helpful

Easy Beef Strogonoff

Reviewed: Sep. 1, 2008
Very easy and quick, I will make again when I'm running short of time. This dish tastes pretty good even though I found it slightly bland. Even with reducing the sour cream and adding more herbs and spices, it was still needing some kick.
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1 user found this review helpful

Pecan Pie Bars II

Reviewed: Aug. 31, 2008
One of the best 'bars' I've ever made. Similar to cream cheese bars but better! Easy, quick, moist, chewy, rich but not too sweet. A keeper! These bars will become a regular at holiday gatherings.
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7 users found this review helpful

Seven Layer Bars

Reviewed: Aug. 15, 2008
One of my family's favorite desserts. These are easy to make and fun to share. I lower the oven temp to 325 and bake alittle slower to make certain the coconut doesn't burn. This also helps the chips to melt more thoroughly.
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5 users found this review helpful

Lemon Icebox Pie I

Reviewed: Aug. 6, 2008
Refreshing, satisfying and deliciously smooth and creamy. Same recipe as the old stanadard my mother made for years with the exception of adding lemon zest - just a little goes a long way!
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1 user found this review helpful

 
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