The Perlacs Recipe Reviews (Pg. 1) - Allrecipes.com (13760130)

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Plastic Chocolate

Reviewed: Oct. 20, 2008
It was a fun experiance. I'm having trouble with it because it is chocolate and the warmth from my hands melts it before i can mold it. If I were molding something big and thick it would be a different story I think.The recipe is a good one though and will definately use it more like fondant.
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Chile Relleno Casserole

Reviewed: Sep. 17, 2008
YUM!The base was bland, I will add seasoning next time.I roasted fresh green chilis from the garden instead of canned.There were no leftovers,we will definately keep this recipe!
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