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Ricardo's Pizza Crust

Reviewed: Mar. 11, 2012
This pizza dough was very easy to make and it came out of the bread maker easily and was ready to go. However, I think I was pampered with the New York Italian Pizza Dough on this site, because the flavor did not meet expectations. I think the difference was that the New York one lets the dough roll around in 2 tbs oil, rather than baking it into the dough. I'll be sticking with the other recipe, takes a bit more work, but the flavor of the crust is beyond worth it.
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Zucchini Brownies

Reviewed: Feb. 3, 2012
I wasn't able to find a shredder so I used a blender for my zucchini. Strangely enough, mashed zucchini tastes like walnuts. No wonder it's advised to add some, its just slightly awkward to have walnut flavor and no walnuts so I made sure not to miss out on them. Great brownies without the feelings of guilt!
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The Best Thai Peanut Sauce

Reviewed: Jan. 10, 2012
Strangely enough, this is extremely delicious with pasta, especially long flat ones like fettuccine or linguini. I add the whole can of coconut milk for good measure. I add a tsp of sesame oil, my opinion, it brings out more flavor. Delish recipe and highly recommended!
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Chantal's New York Cheesecake

Reviewed: Dec. 27, 2009
ok, seriously no joke. easiest and tastiest cheesecake ever. Just put ingredients in order and u cant mess it up. I added a bit of nutmeg and more vanilla extract, but that's only because my family loves vanilla. The recipe is PERFECT AS IS.
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