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Home Town: Palm Beach, Florida, USA
Living In:
Member Since: Aug. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Stir Frying, Asian, Indian, Italian, Healthy, Dessert, Quick & Easy, Gourmet
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Recipe Reviews 4 reviews
Ricardo's Pizza Crust
This pizza dough was very easy to make and it came out of the bread maker easily and was ready to go. However, I think I was pampered with the New York Italian Pizza Dough on this site, because the flavor did not meet expectations. I think the difference was that the New York one lets the dough roll around in 2 tbs oil, rather than baking it into the dough. I'll be sticking with the other recipe, takes a bit more work, but the flavor of the crust is beyond worth it.

1 user found this review helpful
Reviewed On: Mar. 11, 2012
Zucchini Brownies
I wasn't able to find a shredder so I used a blender for my zucchini. Strangely enough, mashed zucchini tastes like walnuts. No wonder it's advised to add some, its just slightly awkward to have walnut flavor and no walnuts so I made sure not to miss out on them. Great brownies without the feelings of guilt!

2 users found this review helpful
Reviewed On: Feb. 3, 2012
The Best Thai Peanut Sauce
Strangely enough, this is extremely delicious with pasta, especially long flat ones like fettuccine or linguini. I add the whole can of coconut milk for good measure. I add a tsp of sesame oil, my opinion, it brings out more flavor. Delish recipe and highly recommended!

4 users found this review helpful
Reviewed On: Jan. 10, 2012
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Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE

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