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Classic Tuna Noodle Casserole
This is my husband's favorite casserole. I didn't grow up eating casseroles so I had to learn how to make this from his mom. So we use cream of mushroom soup, and add chunks of Velvetta cheese, and onion flakes instead of pimentos, I stir it halfway through to get the cheese melted throughout and then crushed potato chips on top (lays original no ruffles) the last 10 minute of cooking.
2 users found this review helpful
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Reviewed On:
Mar. 25, 2010
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