Emily Recipe Reviews (Pg. 1) - Allrecipes.com (13759849)

cook's profile






View All Reviews Learn more

Pastry Cream for Pies

Reviewed: Aug. 17, 2008
My first batch took forever in the double boiler and wasn't going to be big enough to fill my pie shell. The second time around I doubled the recipe, added 2 tsp cornstarch to the flour and cooked it in the saucepan, without the double boiler. It thickened very very fast and turned out great! I used a whisk while stirring to keep it from clumping.
Was this review helpful? [ YES ]
8 users found this review helpful

Subscribe Today!

In Season

Grilled Burgers For the 4th
Grilled Burgers For the 4th

Check out our collection of almost 200 grilled burger recipes.

Potato Salad On the Side
Potato Salad On the Side

A cookout isn't complete without a big bowl of potato salad. We have hundreds for you.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States