Emily Profile - Allrecipes.com (13759849)

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Emily


Emily
 
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Member Since: Aug. 2008
Cooking Level: Not Rated
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Recipe Reviews 1 review
Pastry Cream for Pies
My first batch took forever in the double boiler and wasn't going to be big enough to fill my pie shell. The second time around I doubled the recipe, added 2 tsp cornstarch to the flour and cooked it in the saucepan, without the double boiler. It thickened very very fast and turned out great! I used a whisk while stirring to keep it from clumping.

8 users found this review helpful
Reviewed On: Aug. 17, 2008
 
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