Tammy Profile - Allrecipes.com (13759505)

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Tammy


Tammy
 
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Member Since: Aug. 2008
Cooking Level: Not Rated
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Recipe Reviews 6 reviews
Indian Vegetable Bhaji
It was o.k. I didn't feel the work involved was worth the taste.

0 users found this review helpful
Reviewed On: Feb. 18, 2014
Chicken Cordon Bleu II
Looked like the picture but tasted average. I even made sure I got the right wine that had been recommended by a reviewer, sauvignon blanc. My thoughts are this brand to brand everything varies tremendously in order to ensure consistent taste you almost have to know what brand was used for the ham, cheese and wine at least.

3 users found this review helpful
Reviewed On: Mar. 15, 2011
French Canadian Tourtiere
After cooking approximately according to directions I still had a fair amount of water left in the meat, I decided to boil just the water down and add it to add more flavor, it went really fast and I burned some of it. The portion I had left that was usuable was quite salty so I am guessing if I had used it all it might have been too salty. The recipe says to spoon the meat into the pie crust, I don't think the recipe was meant to have all the water and spices in it.

6 users found this review helpful
Reviewed On: Jan. 13, 2011
 
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