Tawnya Recipe Reviews (Pg. 1) - Allrecipes.com (13759498)

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Thanksgiving Leftover Turkey Pot Pie

Reviewed: Feb. 25, 2013
The best leftovers ever! A new recipe for the day after a big feast!
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Breakfast Apples

Reviewed: Feb. 25, 2013
Very Healthy!
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Salmon in Lemon-Dill Sauce

Reviewed: Oct. 9, 2012
A cavalcade of cuisine delight! The flavors are heavenly! I used 1 cup of Alfredo sauce instead of milk and cream and I used scallions instead of a shallot. I added one diced garlic clove to the scallions. After returning the salmon back to the iron skillet, I baked it 15 minutes at 400 in the oven. (My stove boils on low!)
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1 user found this review helpful

Honey Mustard Dressing II

Reviewed: Feb. 23, 2011
Miles and miles better than store bought!
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4 users found this review helpful

Summer Beer II

Reviewed: May 28, 2010
My favorite summer drink. Be careful because it will sneak up on you!
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5 users found this review helpful

High Temperature Eye-of-Round Roast

Reviewed: May 28, 2010
I did everything the recipe called for and my roast was a little tough. Also, my oven was cold after 2 1/2 hours. I believe an oven must hold the heat very well for this recipe to succeed and I'm not sure most ovens do.
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3 users found this review helpful

Fruit Cocktail Salad

Reviewed: May 28, 2010
Fast and easy! The only thing I did different was drain the juice from all the cans of fruit first. Then after adding and mixing fat-free, sugar-free vanilla pudding, I added the juice until I liked the consistency. Then I drank the juice that was leftover! Love Love it!
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6 users found this review helpful

Tastes-Like-Beef Turkey Burgers

Reviewed: May 28, 2010
They really did taste like hamburgers. After reading the reviews, I decided to use only 1/2 of a packet of Onion Soup mix and I added a couple tablespoons of bbq sauce. This recipe is one of our favorites now! Great Recipe!
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5 users found this review helpful

The Best Beef Back Ribs

Reviewed: Feb. 8, 2010
The best sauce I have ever tasted and the best ribs I have ever baked. 10 stars!
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2 users found this review helpful

Slow Cooker Pineapple Pork Roast

Reviewed: Jan. 30, 2010
Great taste, texture and wonderful for leftovers.
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4 users found this review helpful

Chile Rellenos

Reviewed: Dec. 5, 2009
Chili Rellenos, and their variations, are always my favorite. I use Tempura Batter Mix, it's quick and easy. Mix using beer instead of water until the desired consistency is met. I also use strips of velveeta cheese, I love the taste and it melts faster than cheddar or jack. Also, try leaving the seeds and membranes in the pepper, I never remove them, some peppers are hot and some are not. I love the Poblano peppers, but all the peppers mentioned are a great choice. And, lastly, definitely use Canola oil. It's less greasy than vegetable oil and more healthly.
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12 users found this review helpful

Scott Hibb's Amazing Whisky Grilled Baby Back Ribs

Reviewed: Aug. 25, 2009
The best sauce I have ever tasted and the best ribs I have ever baked. 10 stars!
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3 users found this review helpful

Dave's Mocha Chicken

Reviewed: Apr. 13, 2009
The best chicken recipe I have ever made. When my husband wants it again, I know I hit a gold mine! I would love to try more of Dave's Recipes! Tanya from Sumter, SC
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Guy Approved Meatloaf

Reviewed: Mar. 3, 2009
LOVED it! Didn't change a thing! Tawnya, Sumter, SC
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3 users found this review helpful

 
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