Excellent, especially with the tricks I used that made this a 1-pot meal! I used 1 onion, 3-4 celery ribs, and 4 medium carrots for the veggies, diced them sauteed them all together until the onions were translucent, then added 2 Tbl minced garlic and sauteed a minute or two more. Meanwhile, I cut raw chicken into bite-sized pieces, then threw it in the pot with the veggies. Added 5 cans low sodium chicken broth, basil, oregano, pepper, and poultry seasoning, and simmered for about 15 minutes. Then added in about 2 c egg noodles and simmered for another 8 minutes. Mixed 2 Tbl. cornstarch with 1/4 c. water, and poured that in, and simmered another 1-2 min, until slightly thickened. Removed from heat and swirled in 1/2 c. fat free half-and-half. Delicious, thick, creamy, satisfying, and only one pot to clean!
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Excellent, especially with the tricks I used that made this a 1-pot meal! I used 1 onion, 3-4...