Dolce Cuoco Recipe Reviews (Pg. 1) - Allrecipes.com (13759469)

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Pecan Pie V

Reviewed: Oct. 11, 2014
My husband's favorite pie is Pecan Pie. He said this is hands down his favorite recipe for it! He went for seconds right away!I also made 3 for our neighbors, one note add the extra 1/4 cup of pecans I didn't with the first pie and it made a crusty dome on top of the pie, while it was delicious it was not appealing in appearance the other two pies I added the extra pecans and received at better looking pie with all the deliciousness! This is a family favorite going in our recipe box faves recipe, thank you so much for sharing!
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Indian Summer Raspberry Peach Sangria

Reviewed: May 30, 2014
Made this tonight to sip on the patio, it was so good, very fruity and refreshing. The perfect blend of flavors for a Sangria. My husband loves Sangria's and this is his new favorite it's irresistible! Thanks for sharing! If you are making this for a group, make sure you double it.
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Oven Scrambled Eggs

Reviewed: Jun. 3, 2012
Great Brunch Buffet style eggs, just like the fancy ones restaurants make, my family went for seconds. I halved the recipe for the 5 of us...someone rated this recipe and used water instead of milk well tests by Cook’s Illustrated (the “America’s Test Kitchen” people) revealed that scrambled eggs made with water are less flavorful, do not fluff as well, and are not as soft as those made with milk. Keep the recipe as is you can't go wrong!
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4 users found this review helpful

Amish Hash Browns

Reviewed: Apr. 15, 2012
These were delish, leave out the 1/3 cup of oil to the mixture, you are already cooking it in oil, no need for all that extra fat. Make sure it's a small onion you are using, I pureed a bit of the mixture just so it would bind better. This recipe is going to added to our Sunday brunch recipes!!!
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4 users found this review helpful

Super-Delicious Zuppa Toscana

Reviewed: Mar. 27, 2012
Very tasty, after cooking and before adding the spinach, I took a bit of the soup, about 2 cups and pureed it then mixed it back in the thicken it up a bit
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1 user found this review helpful

Creamy Rice Pudding

Reviewed: Mar. 16, 2012
Doubled the recipe for the 5 of us, will be making this again, so good!
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1 user found this review helpful

Broccoli Chicken Divan

Reviewed: Mar. 1, 2012
my kids did not even touch it and they eat everything! Will not make again to bland!
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2 users found this review helpful

A Number One Egg Bread

Reviewed: Feb. 20, 2012
not even 2 minutes out of the oven and it's half eaten! Tip, cover bread with foil the last 15 minutes of baking, to prevent over browning, excellent recipe!
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3 users found this review helpful

Captain's Crunch French Toast

Reviewed: Jan. 29, 2012
Used whole milk, forgot to put the sugar in the batter, it was still very sweet, so I'm glad I didn't. I also watched the Blue Moon Cafe video on making the toast, didn't see nutmeg so I left it out and used Texas toast instead of egg bread, I think egg bread would be excellent though, you don't want to use thin sliced bread as I can see it ripping when putting the cereal on, you need a hearty bread. Thank you for the wonderful recipe!
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2 users found this review helpful

Russian Tea Cakes I

Reviewed: Dec. 22, 2011
I made a batch of these for my husband's office party, everyone wants the recipe now. One gentlemen was so happy that I made these because they reminded him of his childhood and no one makes them anymore and now he can, thank you sooo much for the Delicious recipe!
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3 users found this review helpful

Blueberry Buckle

Reviewed: Sep. 25, 2011
this is the second time I'm making this cake in 2 days it is that good!!! My 4 year old liked it so much he got a chair, brought it to the kitchen counter and took himself a cut pieces out of the pan before bed, he had already 2 pieces earlier! Also what I really like is how easy this cake is to make and how delicious it comes out!!
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2 users found this review helpful

Greek Souzoukaklia

Reviewed: Apr. 29, 2011
Made this twice once as written delish and once with 1/3 cup wine, one orange grated and 1/4 cup italian bread crumbs this was close to the recipe in my Greek cookbook, both were very good. I will be making these again!
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5 users found this review helpful

Barbie's Tuna Salad

Reviewed: Apr. 13, 2011
I made two batches of this Tuna Salad, one as written, for my kids and one lighter version, for myself. The recipe as written is very good and my kids loved it! As for myself, I liked it a little better with only 1 TBSP light mayo and 1 1/2 TBSP light Miracle whip and no Parmesan cheese. I've been searching a long time for great Tuna Salad recipe and this is it, thanks for sharing,TANAQUIL!!!
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3 users found this review helpful

Mexican Wedding Cakes I

Reviewed: Jun. 29, 2010
These cookies are fantastic, not bland at all! I'm baking them right now (my husband has already eaten 5 and said they are addictive) I have Martha Stewart's cookie cook book and she has almost the same version of Mexican Wedding cookies in it. To make them more like she does toast the almonds in the oven first at 350 degrees f until slightly golden, it brings out the flavor of the almonds, reduce the flour to 2 cups and 2 tablespoons flour up the confectioners sugar to 1 cup and swap one of the teaspoons of vanilla for almond extract, I just rolled the dough into 1 1/2 inch balls straight from the bowl. These are also a great cookie just the way the recipe is written, don't forget altitude and climate affect your baking while more flour works for some, less might work better for others. Thank you DeAnn for the delicious recipe!
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10 users found this review helpful

BBQ Chicken Pizza

Reviewed: Oct. 20, 2009
Great pizza, nice change from the usual toppings. I didn't have fresh cilantro so I used ground cilantro(Coriander)it added a nice flavor, I mixed it with the onions.We also added a handful of pineapple pieces to the toppings. Ate the pepperoncini peppers on the side,going to try Banana Pepper Rings next time, thanks for the great recipe KIMIRAE
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3 users found this review helpful

Movie Star Popcorn

Reviewed: Sep. 21, 2009
Perfect Theater Popcorn taste!!! When ever someone mentions popcorn I think of this recipe, I have always loved to munch on popcorn and I especially love this recipe and so do my kids, as soon as they see me making it all 3 line up with their bowls ready. The peanut oil really gives it a great taste,I love the original recipe but I sometimes leave out the butter and double the popcorn and add 1/4 teaspoon more salt, yummy thank you D.A. mommy for the fabulous recipe!!!!
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2 users found this review helpful
Photo by Dolce Cuoco

Black Bean and Couscous Salad

Reviewed: Sep. 16, 2009
This salad goes well with everything and makes a great lunch on its own. I thought the dressing was delicious, I added red peppers to my salad, it's been added to my regular salad rotation at our house, it travels well and I love to bring it on picnics and potlucks, thanks for the recipe Paula.
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4 users found this review helpful

Easy Lemon Cookies

Reviewed: Sep. 16, 2009
thank you so much for the terrific recipe! I thought I would have to freeze half of these cookies was I wrong, they only lasted 2 days in my house and most of them were eaten in the first day! I loved the lemon cookies so did the kids I added 1 tablespoon of poppy seeds, but my kids really loved the second time we made these a Butter Pecan Cake mix I used, then rolled the balls in a mixture of powdered sugar and cinnamon, my son loves cinnamon. To make it easier to work with the dough I placed it in the fridge for 15 minutes, the dough was then firm enough to roll.
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Rainbow Pasta Salad I

Reviewed: Aug. 28, 2009
Wow fabulous salad definitely a keeper!!! I had to use what I had on hand so I used cauliflower instead of broccoli florets and penne instead of tri-color rotini pasta I also added cherry tomatoes and half a fresh green pepper from the garden. I used Greek salad dressing, a little Greek market by my house makes their own. Next time I think I will also add some feta too, didn’t have any on hand. Thanks so much for the yummy recipe!
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6 users found this review helpful

Jamie's Cranberry Spinach Salad

Reviewed: Aug. 23, 2009
Whenever I'm invited to a potluck I'm asked to bring this salad, no matter what the season or occasion it's a huge hit and goes well with anything. Last night was my uncles 50th and I brought this salad I added sliced strawberries, it was all gone within 10 minutes of putting it out! If your making this for a crowd I would only double everything but the spinach because it makes a lot and you don't want to end up with a greasy salad.
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2 users found this review helpful

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