I work for a large national restaurant chain, helping to develop new menu items, coordinating in-restaurant testing, and writing training materials for tests and company-wide launch.
My favorite things to cook
I love Fish - I could eat it every night!
My favorite family cooking traditions
My favority family cooking tradition is my mother, sister, and I baking the "birthday cake for Jesus" every year on Christmas Eve day.
My cooking triumphs
Personally - a 5 course Italian Food & Wine Feast for family and friends, after returning from Italy. Professionally - Chicken & Shrimp Carbonara sells double the anticipated preference, once live on our menu.
My cooking tragedies
You gotta learn somehow .... I've learned from many mistakes!