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Moist Carrot Cake

Reviewed: Aug. 31, 2008
This was absolutely delicious. So moist, even the second and third days. I substituted 1/2 cup of oil with unsweetened applesauce and added raisins. It turned out perfectly. I got rave reviews at work and a party. I made them into cupcakes and baked for 20 minutes.
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Real Sopapillas

Reviewed: Aug. 31, 2008
Oh my goodness, these were wonderful! If you want them chewy, roll them out a little thicker. I serve mine with honey butter sauce and they taste ALMOST like Don Pablos.
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Fluffy French Toast

Reviewed: Aug. 31, 2008
Yum! This turned out great. Not soggy at all. My husband said it tasted like IHOP. I added a shot of hazelnut coffee creamer instead of vanilla and sugar to the milk and drizzled cream cheese icing. Divine! Next time I think I'll try it with cinnamon raisin bread.
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Authentic Mexican Tortillas

Reviewed: Aug. 17, 2008
This is the 2nd tortilla recipe I have made - and failed at. I must be doing something wrong. They taste divine, but they come out kind of flaky - not flexible. They broke when I tried to fold them. I used scalding hot water like other reviewers suggested. I'm sure this is a wonderful recipe. It's just me who is failing here. Any advice? i just ended up putting fajita filling on one and topped it with another. That was really good.
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