avocadogrrrl Recipe Reviews (Pg. 1) - Allrecipes.com (13759280)

cook's profile

avocadogrrrl

Reviews

Photos

Menus

 
View All Reviews Learn more

Alison's Gluten-Free Bread

Reviewed: Oct. 7, 2012
Fantastic GF bread! This is the best one I've made so far. I actually like it and see a lot of possibilities. I did not use the bread machine. I followed suggestions posted by other bakers: I proofed the yeast in warm milk and honey, etc.. I divided the dough into two loaf pans (oiled and corn flour), let sit covered for 30 minutes, and baked at 350 for aprox 50 minutes. I did make a few changes: -Substituted sorghum flour for millet and used a combination of olive oil and peanut oil. -Used two whole eggs and a tablespoon of ground flax. (instead of egg whites) -I also added 1/4 cup of amaranth. Next time I will add less honey and a bit more salt. I will also try it with less xanthum gum. I don't know if it really needs a tablespoon. I will post the results when I try it.
Was this review helpful? [ YES ]
5 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States