Shannon Recipe Reviews (Pg. 1) - Allrecipes.com (13759153)

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Almost No Fat Banana Bread

Reviewed: Jan. 7, 2009
This is pretty good, especially for low fat. I make banana bread a lot so I'm used to the high fat kinds but this is really good if you're trying to watch what you are eating. I did add a little salt to it.
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Ham and Pineapple Kabobs

Reviewed: Jan. 7, 2009
Loved this!! I can't wait until the weather is nice again so I can make it again!
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Greek Penne and Chicken

Reviewed: Jan. 7, 2009
Wonderful flavor!!!! I did take others suggestions and used a can of diced tomatoes istead of a whole tomato. I also used olive oil & some of the marinade from the artichokes to cook the onions, garlic and then added more of the marinade when I added the chicken. It gave it great flavor. I also seasoned the chicken before adding to skillet. If you find it still a little dry, add some of the water used to cooked the penne into the mixture. I didn't need to do this but the water used to cook pasta adds nice flavor and moisture to most pasta sauces. I also doubled the feta and saved half to top the pasta and used only 12 oz of pasta (MAKES PLENTY). My whole family LOVED this dish! It makes WAY more than 4 servings.
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Sweet Potato Souffle

Reviewed: Aug. 17, 2008
This was very cood. The only thing I've changed it using coconut extract in place of the coconut flakes. This is more for personal texture preference than taste.
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8 users found this review helpful

Baked Pork Chops I

Reviewed: Aug. 17, 2008
I've been making this for 5 years now and it's still a favorite of mine. I've never had to change a thing to the recipe so far. I made this for a first date and we're married now so I think it was a hit! Thanks for sharing!
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Filet Mignon with Rich Balsamic Glaze

Reviewed: Aug. 17, 2008
I made this the way IMVINTAGE suggested and it was AWESOME!!! It's my husband's favorite. I top with Blue Cheese and broil for about a minute and it's a great combination with the glaze.
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Carrot Cake III

Reviewed: Aug. 17, 2008
This was my first attempt at carrot cake. I make it for my father-in-law and his family since it's his favorite. He is a carrot cake expert since he gets it everywhere he goes and he really loved this cake. The only thing is I don't think it had enough carrots in it but I think it's because I didn't mash them down at all when I measured. Next time I'll make sure to do that and then I think it'd be perfect!
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Banana Sour Cream Bread

Reviewed: Aug. 17, 2008
This is my favorite Banana Bread I've made so far! Very moist. I did bake at 325 not 300 and it turned out perfect.I also have made this both with and without the crumbly topping and it is out of this world with the crumbly topping. I used the butter, brown sugar, flour & cinnaman topping. Wonderful!
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