Wonderful flavor!!!! I did take others suggestions and used a can of diced tomatoes istead of a whole tomato. I also used olive oil & some of the marinade from the artichokes to cook the onions, garlic and then added more of the marinade when I added the chicken. It gave it great flavor. I also seasoned the chicken before adding to skillet. If you find it still a little dry, add some of the water used to cooked the penne into the mixture. I didn't need to do this but the water used to cook pasta adds nice flavor and moisture to most pasta sauces. I also doubled the feta and saved half to top the pasta and used only 12 oz of pasta (MAKES PLENTY). My whole family LOVED this dish! It makes WAY more than 4 servings.
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Wonderful flavor!!!! I did take others suggestions and used a can of diced tomatoes istead of...