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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Caribbean Holiday Shrimp

Reviewed: Aug. 17, 2008
A snap to make and it presents beautifully. I will definitely make a double batch next time though, the 2 lbs went too quickly!!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Glazed Lemon Cake

Reviewed: Aug. 17, 2008
This was a breeze to make! I chose to use a bundt pan instead of the cake pan. It cooked for about 45 minutes. The cake was moist, not too lemony. The glaze I had my doubts about, until I tried it. I just served this last night and my friends were all begging me for the recipe!!
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12 users found this review helpful

 
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