Made this for supper tonight. May not have been a big hit in my house, as cumin isn't our thing but the meatloaf was moist and a good texture. Only took 30 minutes in my dark cupcake pan. Used low sodium soy sauce and homemade mayo, only differences from original. Topped off with some loaded mash potatoes for frosting and served with green beans and bacon. Kiddo thought she was getting dessert for dinner. So if Mexican inspired flavors are your thing, this will be right up your alley. For my family I may trade the cumin and paprika for sage and poultry seasoning.
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Made this for supper tonight. May not have been a big hit in my house, as cumin isn't our...