Sinn Recipe Reviews (Pg. 1) - Allrecipes.com (13759067)

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Chef John's Perfect Prime Rib

Reviewed: Dec. 13, 2013
We just did 3 18 lb standing rib roasts for a catering gig and people couldn't say enough positive things about this. Used my secret blend of spices but followed roasting directions and was the most tender, moist, evenly coked medium rare prime I have done in ages. Was a little afraid that wouldn't work with roasts this size, but a dream! Thanks, Chef John, you saved my bacon!
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5 users found this review helpful

Sushi Party

Reviewed: Oct. 21, 2013
tons of fun! We did seared tuna rolls and made a wasabi soy dressing for dipping sauce, from the California roll salad on AR. Super important to wash off extra starch on rice 1st so you don't get globby rice. Rinse uncooked rice in cold water till water is clear.
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1 user found this review helpful

Peppered Bacon and Tomato Linguine

Reviewed: Jul. 31, 2011
This was a perfect example of an Italian pasta dish. The sauce was light and the pasta stood out. When cooking Italian and needing extra moisture to make the sauce coat the noodle, you simply add a ladle of the pasta water. This is not like the Americanized pasta where the sauce sits on top of the pasta. A really tasty dish. Thanks for submitting it!
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3 users found this review helpful
Photo by Sinn

Sneak Some Zucchini into Your Neighbor's Meatloaf Mini Muffins

Reviewed: Jul. 17, 2011
Made this for supper tonight. May not have been a big hit in my house, as cumin isn't our thing but the meatloaf was moist and a good texture. Only took 30 minutes in my dark cupcake pan. Used low sodium soy sauce and homemade mayo, only differences from original. Topped off with some loaded mash potatoes for frosting and served with green beans and bacon. Kiddo thought she was getting dessert for dinner. So if Mexican inspired flavors are your thing, this will be right up your alley. For my family I may trade the cumin and paprika for sage and poultry seasoning.
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4 users found this review helpful

Beef Rouladen

Reviewed: Jul. 12, 2011
I spent 10 years in Germany and grew up making this with a family there. We fix potato dumplings with this and didn't use rosemary. one thing they didn't mention is add some pickle juice to the gravy. It might smell odd when cooking but the extra acid really brightens this sauce. Glad to see a recipe that I grew up with getting such fond thoughts.
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12 users found this review helpful

Mushroom Chicken in Sour Cream Sauce

Reviewed: Jul. 11, 2011
This was just ok. The chicken breasts stayed together well but were dry even in all that sauce and overcooked in 6 hrs. Was a touch bland for my tastes. Only substitution was soaked shiitake mushrooms for fresh. Served with egg noodles that went well with the sauce.
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4 users found this review helpful

Kid Friendly Peanut Butter Cookies

Reviewed: Jul. 11, 2011
I am the author and just realized an error. It should be 1/2 inch balls and bake at 325 degrees. My daughter just pointed this out. I apologize for the goof.
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3 users found this review helpful

Scrumptious Salisbury Steak in Mushroom Gravy

Reviewed: Apr. 4, 2011
While my family found the meat moist and tender, we all agreed this was lacking beefiness. As the gravy finished I found I had to increase the cooking time so it could thicken. Not that unusual as we live over a mile high, but in the end bolstered it with a cornstarch slurry and beef stock. This probably won't be fixed at home again, but will make for hunny's family with some modifications.
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2 users found this review helpful

Liquor-Infused Chocolate Strawberries

Reviewed: Feb. 14, 2010
IMPORTANT!!!!! WARM YOUR CREAM TO PREVENT CHOCOLATE FROM SEIZING!!!!!!! Cream brought to just below a simmer will stop it from seizing the chocolate. Cold fat doesn't do well with warm fat.
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14 users found this review helpful

Pfeffernusse Cookies II

Reviewed: Nov. 29, 2008
these are a version of lebkuchen not pfeffernusse, but makes a good cookie otrherwise
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10 users found this review helpful

Pfeffernusse Kuchen

Reviewed: Nov. 29, 2008
almost perfect, you just need the glaze on them to make this authentic. mix 2 parts powdered sugar and 1 part milk together. warm in microwave about 45 sec dipped slightly warm cookie and allow to harden on wire rack.
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13 users found this review helpful

Chocolate Cobbler

Reviewed: Nov. 1, 2008
aka hot fudge cake
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2 users found this review helpful

Lemon-Thyme Cornish Hens

Reviewed: Aug. 17, 2008
Enjoyed doing this recipe! I used a trick to keep the brest meat moist, take 1/4 of the lemon butter and chilled and stuff under the skin. As the game hen cooks and it reheats the butter sauce it bastes under the skin, you also get a crispier skin as not all the moisture is put on the outside of the skin. Help that helps!
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110 users found this review helpful

 
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