kar Recipe Reviews (Pg. 1) - Allrecipes.com (13759006)

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Amazing Pecan Coffee Cake

Reviewed: Apr. 7, 2015
OMGoodness! This was the best coffeecake I have ever made! It was moist & I especially liked the cinnamon topping.(So did my husband! I used plain yogurt & sour cream (1/2 cup each) because I found I didn't have enough sour cream in my frig, and it turned out OH SO GOOD. Will definitely make again.
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Moist Banana Streusel Muffins

Reviewed: Feb. 6, 2014
These were GREAT! Since the recipe called for whole wheat (and that is all I had-no white flour), I wondered if they would be dry or too dense, but they were delightfully moist and not heavy at all. This recipe is a keeper!Thank you.
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Roasted Okra

Reviewed: Oct. 4, 2013
This is the only way to eat okra and so easy to prepare! I combine my okra with: sliced onion, garlic pieces, halved cherry tomatoes & mushrooms. Toss these in the olive oil, s & p...AWESOME!! Havin' some tonight!
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Hasty Chocolate Pudding

Reviewed: Sep. 13, 2013
I followed the recipe exactly and was so very easy! Better than box mix. Amazingly awesome!Try it...you'll LIKE (or LOVE) it!
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D'Amaretti Biscotti

Reviewed: Dec. 8, 2012
This was my first try at biscotti and it turned out great! My husband can't quit dipping it into his coffee! I wanted an orange flavor so used the zest of an orange instead of the lemon, used 1/2 tsp orange extract and 1/2 tsp of almond extract. After the final baking and cooling, I melted and drizzled a high quality chocolate over them. This will be my go to recipe for biscotti! Thank you for sharing this recipe!
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Frogmore Stew

Reviewed: Nov. 30, 2010
I just fixed this recipe for our son's 20th birthday! I told him to stay out of the kitchen, I was making Frogmore Stew! It is so easy to make and fun to eat! I threw in a crab boil bag as well as the Old Bay Seasoning to spice it up even more! We LOVE this as a meal...planning to fix on New Year's Eve!
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Garlic Red Potatoes

Reviewed: Jun. 12, 2010
GREAT!! I used olive oil instead of butter and left out the lemon juice and was still delicious!
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Grilled Cilantro Salmon

Reviewed: Jun. 12, 2010
I baked the salmon for 20 mins and though it was done, I thought it was too sweet, with too much cilantro (and I LOVE cilantro!). Our guest didn't care for the sweetness, the other two family members said it was just "okay". I probably won't try this one again, but just our personal taste.
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Cream Cheese Penguins

Reviewed: Dec. 30, 2009
Very adorable but takes a bit of time to do so be prepared to sit and work on these!
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