FarmMom Profile - (13759004)

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Home Town: Arkansas, USA
Living In: Ethridge, Tennessee, USA
Member Since: Aug. 2008
Cooking Level: Intermediate
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Recipe Reviews 9 reviews
Chocolate Popcorn
This is a huge hit at our house! The only change I made is that the popcorn needs to be baked at 250 for at least an hour....if you adjust the recipe to get a heavier coating, the baking time will also need to be adjusted in order to get a hard shell-like finish. TIP: if you plan to use bagged popcorn, use the low fat/fat free keeps the end product from being greasy.

3 users found this review helpful
Reviewed On: Jun. 22, 2013
Southern Creams
These were great. The cookie itself is not so sweet, which I really like. The amount of black walnuts can be modified to suit personal tastes as can the cinnamon/sugar- my husband actually prefers them plain. This is a very tender, chewy cookie w/o a whole lot of flavor on it's own (but that's okay because the black walnut is the star here), so always, always, always use REAL butter.

0 users found this review helpful
Reviewed On: Dec. 22, 2012
Chess Pie III
Good, old fashioned chess pie. Exactly as it should be.

1 user found this review helpful
Reviewed On: Mar. 10, 2010

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