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Orange Drop Cookies IV
Texture was very good - light and tender. I would, however, always sift my dry ingredients before adding. The only other issue I had with this recipe is to add some vanilla extract. I made it once, as written , and then again with the addition of vanilla. The second batch was much better, with the cookies having more depth of flavor. I added 1 tsp to the batter and also 1/2 tsp to the frosting.
3 users found this review helpful
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Reviewed On:
Jan. 16, 2010
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