Sweet B Profile - Allrecipes.com (13758982)

Sweet B


Sweet B
 
Home Town: Columbia, South Carolina, USA
Living In:
Member Since: Aug. 2008
Cooking Level: Intermediate
Cooking Interests: Stir Frying, Healthy, Quick & Easy
Hobbies: Gardening, Walking
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About this Cook
Own travel agency and love to travel.
My favorite things to cook
New dishes and trying to make them easier and healthier.
My favorite family cooking traditions
Trying new things with my nephew Arthur who is becoming quite a good cook.
My cooking triumphs
Creating a cookbook for family, friends and new brides. Realizing that cooking can be fun and easy.
Recipe Reviews 5 reviews
Easy Breaded Shrimp
I grew up with fried shrimp my Grandmother made (fresh shrimp from the SC coast). She used a similar recipe but instead of bread crumbs she used cracker meal which I added seasoning to prior to breading the shrimp. I've since found House Autry Seafood Breading and it is outstanding. It is seasoned just right. If you like a little more heat, mix it with the House Autry Medium Hot Breading. Also I add a little water to the eggs to thin a little.

2 users found this review helpful
Reviewed On: Apr. 23, 2009
Fettuccini with Basil and Brie
We loved this one with some changes. I used 1 can diced tomatoes, about 1/2 cup feta cheese with basil and sundried tomatoes and about 1/2 cut goat cheese (I love goat cheese). I also used whole wheat penne pasta. I sauteed about 1 pound shrimp in 1 Tbls. olive oil and 1 Tbls. butter seasoned with lemon juice garlic powder and Cavenders. When the pasta was done, I put the shrimp and tomato mixture in the pot with the drained pasta and mixed togeter. Served with a sprinkle of goat cheese and extra basil. I agree with one of the other reviews that crumbled bacon on top would be a nice touch. It was delicious!!! I also think it would be good with seasoned grilled chichen. I'll definitely do this one again.

1 user found this review helpful
Reviewed On: Sep. 2, 2008
Brown Rice and Black Bean Casserole
My husband I both thought this was really good. I followed advice from other reviews and doubled the rice (and broth) plus added 1 tsp. salt to the liquid when cooking the rice. It took longer to cook rice than indicated. I also added bell pepper, 1 cup mushrooms, 2 zucchini and more cumin. For the cheese I used pepper jack because we like things on the spicy side. Can't wait to have it as leftovers.

0 users found this review helpful
Reviewed On: Sep. 2, 2008
 
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