For a different twist on this recipe: Use a Napa cabbage chopped fine instead of the brocoli slaw. Add 1.5 red peppers and 1.5 green peppers all chopped fine along with 8 green onions chopped fine w/tops and a grated carrot. Brown your Ramen Noodles unseparated on each side in a skillet. Cool, then separate. Also brown in skillet 8 Tbsp slivered almonds and 2 Tbsp. sesame seeds. To reduce the calories and not change the taste at all, use 1/4 to 1/2 Cup Olive Oil, 1/8 C. Splenda mixed w/your Ramen flavor packets. This salad keeps well made ahead of time if you do not put in your marinade or toasted noodles until ready to serve. This is one of the best recipes in my repertoire! chunt
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For a different twist on this recipe: Use a Napa cabbage chopped fine instead of the brocoli...