ICATER Profile - Allrecipes.com (13758944)

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Recipe Reviews 22 reviews
Spicy Vegan Potato Curry
I cut back the cayenne to 1/2 teaspoon and used 4 cups of steamed broccoli and cauliflower in place of the potatoes and peas. With that said...the basic sauce is really balanced and tasty. The process was easy and produced nice results. I think the sauce will work for any variety of meat or veggies. Will make again.

0 users found this review helpful
Reviewed On: Oct. 11, 2012
Magic Cookie Bars from EAGLE BRAND(r)
I use organic, unsweetened shredded coconut for these, so much more flavor with less sweetness. I also mix the melted butter and graham crumbs and press into pan. Split the condensed milk, half against the crust and half over the top. Much better overall result.

3 users found this review helpful
Reviewed On: Aug. 29, 2012
Vanilla Glaze
Just made this and used it on bite size apple pies. Delicious! It's creamy and smooth with a flavor that can be used on so many things. I used half and half instead of milk and loved the results. As with any glaze, you add liquid to achieve the thin/thickness you desire. Great recipe.

0 users found this review helpful
Reviewed On: Aug. 17, 2012

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