Lesley Recipe Reviews (Pg. 1) - Allrecipes.com (13758721)

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Carrot Cupcakes with White Chocolate Cream Cheese Icing

Reviewed: Mar. 18, 2011
Wonderful!
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1 user found this review helpful

Gourmet Mushroom Risotto

Reviewed: Mar. 18, 2011
Delicious! Takes quite a while (and alot of patience) to make but WELL worth the result. Also freezes very well.
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3 users found this review helpful

Fluffy French Toast

Reviewed: Feb. 22, 2011
The flour definitely makes this recipe!!! It adds a texture to the french toast that gives it that crunch without it being soggy like regular french toast. I also made this with a homemade bread recipe from this site (Challah I) and let me just say I will NEVER eat regular french toast again!!
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Chewy Caramel

Reviewed: Feb. 2, 2011
Awesome recipe! I halved it and used 1/2 cup each of butter and corn syrup, 1 cup brown sugar, and 1/2 can sweetened condensed milk. I also squeezed in a bit of honey just because. It took a while for it to get to the "soft ball" stage (probably 30ish minutes but I was patient and stirred it constantly). I then removed it from the heat and swirled granny smith apples on skewers around in it. After rolling the coated apples in chopped peanuts and then placing them in the freezer for about 10 minutes to set we had PERFECT caramel apples. Sliced two to eat and tightly wrapped the others in plastic wrap and placed in fridge. They kept well and were just as delicious the next few days! Just like the ones from the state fair!
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Displaying results 1-20 (of 89) reviews
 
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