patacake51 Recipe Reviews (Pg. 1) - Allrecipes.com (13758674)

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Ukrainian Chicken Kiev

Reviewed: Jan. 14, 2012
I would give this recipe 5 stars simply because it sounds delicious! The next time I plan chicken cutlets for dinner, this is the recipe I will try.
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11 users found this review helpful

Baked Coconut Shrimp

Reviewed: Nov. 1, 2010
Followed this recipe to a Tee. For my dippingsauce I used about 2 TBSP. crushed pineapple mixed with about 1/4 cup orange marmalade. For just two of us, this sauce was more than enough. It was finger-licking good!!! I will definitely mke this one again in the future.
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2 users found this review helpful

Spicy Peach-Glazed Pork Chops

Reviewed: Aug. 4, 2010
I made this recipe the night before last with a few changes. I used twice the amount of wine called for because I wanted a saucier sauce. I added cranberry sauce leftover from the night before from chicken. It added a nice tangy taste as well. Also, as I had fresh peaches on hand, I peeled, sliced and added that as well. I can see myself using this sauce again for a stir fry either using chicken or beef.
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2 users found this review helpful

Scrumptious Salisbury Steak in Mushroom Gravy

Reviewed: Sep. 26, 2009
I made this recipe with few exceptions--- I used a combination of meats: ground beef, pork and veal. I did not have the buttery crackers so I sauteed some bread crumbs in butter and add that to the meat mixture in a bowl. Rather than mushrooms, I browned an onion in the pan drippings after removing the steaks. Then continued with the gravy. Served with mashed potatoes, this recipe is a "keeper". One "tip" I learned when making burgers--since many of us have the habit of flattening the burgers so they cook through to our liking, we lose so much of the juices that keep the meat moist. If you depress the middle of the burgers BEFORE cooking them as if you were poking a hole in a donut, as they cook the burger center will "rise" up to equal the sides around it and you will have a perfectly cooked burger! I have tried this several times and can attest that it works. I did it with these Salisbury Steaks and they were EXCELLENT!!!!!
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1 user found this review helpful

Perfect Flat Iron Steak

Reviewed: Sep. 26, 2009
It may be that I simply do not like Flat Iron steaks. I have cooked them several times and not liking them exactly, I tried this recipe. While I WILL SAY the meat was very tender, I did not like the taste. I doubt I will use this recipe again.
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1 user found this review helpful

Roast Chicken with Rosemary

Reviewed: Jan. 10, 2009
I made this chicken tonight for dinner. Yum! My husband and son enjoyed it. I brushed olive oil, rosemary and the juice of half a lemon on the skin before roasting. One addition I did was to put some cooking wine (white) in the roasting pan to deglaze. Then I continued to make gravy as usual. I am sure I will make this one again. Great dish to make on a snowy Saturday!!!
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4 users found this review helpful

Broccoli and Cheese Brunch Casserole

Reviewed: Jan. 2, 2009
I made this for New Year's Day breakfast. We had company overnight so it was a nice different meal to make. I, however, added a small can of sliced mushrooms, half an onion and only 1/2 cup of ricotta cheese. I also added two more eggs. Everyone enjoyed it; I will probably make it again but on a smaller scale.
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1 user found this review helpful

Wienerschnitzel

Reviewed: Aug. 15, 2008
Loved it!!! made it last night and it was delicious. one problem ws that there was not too much juice to pour over cutlets on the platter. I had to keep adding butter to pan which is a problem if we are watching fat intake/calories.
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2 users found this review helpful

Famous Chicken Francaise

Reviewed: Aug. 14, 2008
I have made this recipe several times and my family loves it! it will be forever in my recipes box.
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4 users found this review helpful

 
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